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Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.268 (recipe based estimate)
Post Boil Gravity: 1.536 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday March 19th 2020

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

41.4

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Crisp Malting - Finest Maris Otter20 lb Finest Maris Otter	38	3	73.4%
6 lb	German - CaraRed6 lb CaraRed	34	20	22%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	1.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	1.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	0.9%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Pellet	17.3	Boil	60 min	4.22	19.1%
7 ml	Columbus7 ml Columbus Hops	Extract	15	Boil	60 min	31.82	4.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	15 min	5.33	76.2%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	4.22	19.1%
7 g	Columbus (Extract) 7 g Columbus (Extract) Hops	31.82	4.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	5.33	76.2%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	152 °F	--	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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