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English Ordinary Bitter Beer

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Sunday October 6th 2024

Original Gravity:

1.024

Final Gravity:

1.007

ABV (standard):

2.2%

IBU (tinseth):

13.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.39 lb	United Kingdom - Golden Promise6.39 lb Golden Promise	37	3	85.3%
10.60 oz	Simpsons - DRC10.6 oz DRC	34.7	115	8.8%
7.05 oz	Simpsons - Golden Naked Oats7.05 oz Golden Naked Oats	27	7	5.9%
119.89 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	2.34	26.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	10.98	73.7%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	2.34	26.3%
28 g	East Kent Goldings (Leaf/Whole)	10.98	73.7%
38 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

For my brew:

30L Strike water (Toronto tap) @153ºF
1 Campden tablet
6 mL Lactic acid

2.9 Kg (85.3%) Golden Promise
300g (8.8%) Simpsons DRC
200g (5.9%) Simpsons Golden Naked Oats

60 minute mash @151ºF
15 minute mashout @171ºF

Pre boil gravity 1.032
Pre boil volume 29L

28g EKG (6% acid) at 60 minutes for 23 IBU
10g Fuggles (5% acid) at 30 minutes for 5.3 IBU
Whirlfloc @15 minutes
Yeast nutrient @15 minutes

Post boil gravity 1.039

Chilled to 61ºF
21L into ferment
Pitched 1 pkg WLP 013 London Ale

Fermented 5 days to a Final gravity 1.008
ABV 3.7%

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2024-10-06 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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