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Quick pale ale

Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ronald Last
Hop Utilization: 99%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Sunday September 11th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

32.8

SRM (morey):

6.8

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	42	4.3	47.6%
50 g	Corn Sugar - Dextrose50 g Corn Sugar - Dextrose	42	0.5	4.8%
500 g	Muntons - Muntons - Medium Dry Malt Extract500 g Muntons - Medium Dry Malt Extract	42	13	47.6%
1,050 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Northern Brewer32 g Northern Brewer Hops	Pellet	8.2	Hop Stand at 95 °C	30 min	13.78	41.6%
25 g	Magnum25 g Magnum Hops	Pellet	14.5	Hop Stand at 95 °C	30 min	19.03	32.5%
20 g	Styrian Golding/Celeia20 g Styrian Golding/Celeia Hops	Pellet	3.4	Dry Hop (High Krausen) at 23 °C	2 days		26%
77 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Northern Brewer (Pellet) 32 g Northern Brewer (Pellet) Hops	13.78	41.6%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	19.03	32.5%
20 g	Styrian Golding/Celeia (Pellet)		26%
77 g / kr 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light and balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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