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Quick pale ale

213 calories 21.6 g 500 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ronald Last
Hop Utilization: 99%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Sunday September 11th 2022
1.046
1.011
4.7%
32.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 47.6%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 42 0.5 4.8%
500 g Muntons - Muntons - Medium Dry Malt Extract500 g Muntons - Medium Dry Malt Extract 42 13 47.6%
1,050 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 8.2 Hop Stand at 95 °C 30 min 13.78 41.6%
25 g Magnum25 g Magnum Hops Pellet 14.5 Hop Stand at 95 °C 30 min 19.03 32.5%
20 g Styrian Golding/Celeia20 g Styrian Golding/Celeia Hops Pellet 3.4 Dry Hop (High Krausen) at 23 °C 2 days 26%
77 g / kr 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light and balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 7.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 8
Boil off losses  
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.6  
Equipment Profile Used: System Default
"Quick pale ale" Special/Best/Premium Bitter beer recipe by Ronald Last. Extract, ABV 4.66%, IBU 32.81, SRM 6.76, Fermentables: (Light Dry Malt Extract (DME), Corn Sugar - Dextrose, Muntons - Medium Dry Malt Extract) Hops: (Northern Brewer, Magnum, Styrian Golding/Celeia)
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  • Last Updated: 2022-11-12 21:46 UTC