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Extract Aug 2021

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 5903 calories (Per 19.5L)
Carbs: 563.9 g (Per 19.5L)

Created: Monday August 9th 2021

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Coopers - Pale Ale kit5.1 kg Pale Ale kit	35	4	83.6%
1 kg	Coopers - Brew Enhancer 21 kg Brew Enhancer 2	45	6	16.4%
6.10 kg / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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