Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MyHopBurster	American IPA	5.5 Gallons	1.056	1.01	6.05	58.32	13.31 °L	240	0
Author: fw190 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 1:46 AM Notes:
Osakis Light Lager - 5 Gal	American Light Lager	5.5 Gallons	1.043	1.012	4.15	8.96	3.18 °L	240	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:24 PM Notes:
French Oak Saison	Saison	2.5 Gallons	1.062	1.016	6.14	31.41	3.66 °L	240	1
Author: smacgaha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:00 AM Notes: Using 5bbc wortshare Ferment at 64 for a few days (til maybe 50% attenuation), then throw in crushed coriander and french oak. Move to closet and let it sit til early may because I don't want to kill it before the meeting
DIY El Dorado American Lager V4	American Lager	5.7 Gallons	1.055	1.013	5.6	20.46	3.44 °L	240	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 1/12/2023 12:23 AM Notes: 1st Place Pale Lager category, St. Louis Microfest Competition 2023 https://stlbrews.brewcompetition.com/ 1st Place American Lager category, Lagerpalooza 2023 https://lagerpalooza-proam.com/ xxxxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 1 mL LA at end of boil. Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 52F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
M-80 IPA	American IPA	5.25 Gallons	1.071	1.017	7.14	138.76	8.34 °L	240	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 9/12/2021 2:42 PM Notes:
Stone Clone	Russian Imperial Stout	5 Gallons	1.098	1.019	10.29	48.51	50 °L	240	0
Author: Sweet Lew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:30 PM Notes:
Crazy Cream	Cream Ale	10 Litres	1.058	1.014	5.7	0	2.8 °L	240	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:07 PM Notes:
Mead	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	240	0
Author: MacDaddyMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 4:51 AM Notes:
Stout Bathroom	American Stout	5 Litres	1.046	1.011	4.5	38.83	37.4 °L	240	0
Author: Marcos Bertotti Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:17 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.079	1.02	7.8	65.77	8.12 °L	240	0
Author: Gajo74 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 11:59 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.057	1.012	5.83	42.29	3.88 °L	240	0
Author: YotaYard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:54 AM Notes:
Ninkasi Clone Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.078	1.023	7.2	56.4	42.95 °L	240	0
Author: Balski Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:21 PM Notes:
Christmas Stout	Oatmeal Stout	5.5 Gallons	1.061	1.015	6.1	47.86	42.13 °L	240	0
Author: dsschiowitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 8:41 PM Notes:
IPA PRA FAZER FDS	English IPA	26 Litres	1.053	1.011	5.41	43.37	11.52 °L	240	0
Author: PBDALLAGO Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 228.8 g Creation Date: 7/25/2019 6:25 PM Notes:
Nabo-Øl Innji Granskauen	Spice, Herb, or Vegetable Beer	23 Litres	1.05	1.011	5.03	26.19	8.8 °L	240	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 69.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 5g/ltr Creation Date: 5/22/2019 6:52 PM Notes: Gjæres på 18 gr. Etter stormgjæring, tørrhumles det med Columbus 16,8%. Etter karbonering skal det modnes i ca. 4 uker ved 12 grader.
Awesome Recipe	American Light Lager	5 Gallons	1.029	1.007	2.81	0	41.95 °L	240	0
Author: MadLadMax Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:33 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.064	1.015	6.49	64.39	5.41 °L	240	0
Author: egard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:16 PM Notes:
Sokoladinis Stoutas	Sweet Stout	18 Litres	1.078	1.028	6.63	30.65	43.23 °L	240	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:22 AM Notes:
Sour Wort Berliner Weisse	Berliner Weisse	1.75 Gallons	1.028	1.005	3.01	0	3.96 °L	240	1
Author: beepkray Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:13 AM Notes: I added the milled 2-row, wheat and rye into 6 quarts (5.6 liters) of strike water at 160˚F (71˚C) to obtain a mash temperature of 152˚F (66.6˚C) that I held for an hour. After the mash rest, I added 4 quarts (3.7 liters) of room temperature water (your mileage may vary) to bring the mash down to 120˚F (49˚C). When the mash had stabilized at the new temperature, I poured in the unmilled 2-row to inoculate the mash with lactobacillus. I let it sit in the mash for 30 minutes before pulling the grain bag out and collecting the wort. I was able to fill two one-gallon jugs to the top with no airspace. Those went into my electric smoker with airlocks added for three days. The electric smoker made it easy to maintain my 120˚F (49˚C) temperature. Following the souring, I boiled the wort for 15 minutes, adding the hops at the beginning of that boil. Fermentation followed normally with Safale US05 yeast. I batch primed with 36 grams of dextrose. Yield: 15 bottles.
Stout Experimental	American Stout	20 Litres	1.039	1.009	3.89	54.57	39.41 °L	240	0
Author: Karli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:38 PM Notes:
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