Birra Del Novizio
|
Standard/Ordinary Bitter
|
25 Litres |
1.036 |
1.009 |
3.51 |
52.52 |
3.95 °L
|
227 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 298.5 g |
Creation
Date: 11/29/2022 4:19 PM |
Notes: |
|
Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
227 |
0 |
|
|
Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 4:24 PM |
Notes: Add calcium chloride before boil, use lactic acid to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire.
Dip Hop-- heat water, and at 170F, pull 500mL (.5qt roughly) and add 2oz of your preferred hop, then seal/cover.
Bring the reset to a boil and boil for 10 minutes.
At flameout, add 2oz of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add dip-hop slurry.
Rack to keg and add yeast. Purge with CO2 and "ferment" for five days.
Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation. |
|
Simple 2 Row
|
Blonde Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
46.4 |
8.02 °L
|
227 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 11:07 PM |
Notes: |
|
Barnaby's Bitter
|
No Profile Selected |
35 Litres |
1.05 |
1.012 |
4.92 |
0 |
4.99 °L
|
227 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:50 PM |
Notes: |
|
Sammy Klaws
|
No Profile Selected |
13 Gallons |
1.127 |
1.032 |
12.48 |
15.91 |
18.35 °L
|
227 |
0 |
|
|
Boil
Size: 15.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 10:44 PM |
Notes: |
|
200 Meter Track Ale Clone 2023 (Lens Flare)
|
No Profile Selected |
25 Litres |
1.059 |
1.013 |
6.03 |
68.64 |
6.56 °L
|
227 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 10/9/2023 8:11 AM |
Notes: Ferment at 18C for 48 hours.
Then raise the temperature to 20C.
Then raise the temperature to 21C at the end of fermentation.
Adjust Mash ph down to about 5.3
|
|
Braggot
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.014 |
6.58 |
6.6 |
9.93 °L
|
227 |
0 |
|
|
Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 1:48 AM |
Notes: |
|
Lager Series Strata
|
Munich Helles
|
146 Gallons |
1.048 |
1.01 |
4.95 |
17.16 |
3.7 °L
|
227 |
0 |
|
|
Boil
Size: 150.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:29 PM |
Notes: |
|
Lager
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.012 |
4.79 |
11.68 |
3.08 °L
|
227 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:20 AM |
Notes: |
|
Pilsen Das Véia
|
German Pilsner (Pils)
|
140 Litres |
1.042 |
1.007 |
4.59 |
14.02 |
3.49 °L
|
227 |
0 |
|
|
Boil
Size: 147.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:15 PM |
Notes: |
|
Awesome Recipe
|
Bohemian Pilsener
|
12 Litres |
1.075 |
1.019 |
7.41 |
0 |
4.01 °L
|
227 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:45 AM |
Notes: |
|
Pagan Maibock
|
Maibock/Helles Bock
|
200 Gallons |
1.071 |
1.018 |
6.88 |
28.38 |
6.27 °L
|
227 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:22 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
26.24 |
3.13 °L
|
227 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 10:47 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
65 Litres |
1.05 |
1.012 |
4.96 |
38.03 |
5.87 °L
|
227 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:20 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
15.5 Gallons |
1.039 |
1.012 |
3.58 |
28.01 |
3.66 °L
|
227 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:42 AM |
Notes: |
|
Wet Hopped Cream Ale
|
Cream Ale
|
11 Gallons |
1.051 |
1.01 |
5.43 |
44.85 |
8.48 °L
|
227 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:16 AM |
Notes: |
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
8 Litres |
1.043 |
1.008 |
4.57 |
31.44 |
7.96 °L
|
227 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 8:07 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
19 Litres |
1.049 |
1.011 |
4.9 |
0 |
3.29 °L
|
227 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:48 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
24.11 |
3.93 °L
|
227 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:07 PM |
Notes: |
|
Classic American Pilsner 5B
|
Classic American Pilsner
|
20 Litres |
1.053 |
1.013 |
5.27 |
32.87 |
3.08 °L
|
227 |
0 |
|
Author:
|
|
magnus.p.hald@unn.no
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 4:37 PM |
Notes: Gjenbrukt gjær.Gjæring:
9 grader i 3 uker. Deretter kaldt i 4 uker.
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