Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
1.6 |
80% |
|
1,000 g |
Flaked Corn1000 g Flaked Corn |
|
40 |
0.5 |
20% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3 |
First Wort
|
0 min |
9.12 |
25.4% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
7.84 |
3.6% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
11.5 |
25.4% |
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.79 |
13% |
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3 |
Boil
|
2 min |
1.63 |
32.6% |
|
138 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
133 g |
Saaz (Pellet) 133 g Saaz (Pellet) Hops |
|
25.04 |
96.4% |
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
7.84 |
3.6% |
|
138 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
66 °C |
45 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Gjenbrukt gjær.Gjæring:
9 grader i 3 uker. Deretter kaldt i 4 uker.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 21:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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