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Lager Series Strata

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 146 gallons (fermentor volume)
Pre Boil Size: 150.66 gallons
Post Boil Size: 147.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J3P0
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday September 1st 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

17.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
248.20 lb	German - Pilsner248.2 lb Pilsner	38	1.6	94.4%
7.30 lb	Bestmalz - BEST Melanoidin Light7.3 lb BEST Melanoidin Light	34.5	19.5	2.8%
7.30 lb	German - Carapils7.3 lb Carapils	35	1.3	2.8%
262.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.84 oz	Aurum5.84 oz Aurum Hops	Pellet	7.9	Boil	60 min	6.2	9.1%
14.60 oz	strata14.6 oz strata Hops	Pellet	12.1	Boil	5 min	4.73	22.7%
14.60 oz	strata14.6 oz strata Hops	Pellet	12.1	Boil	1 min	1.02	22.7%
29.20 oz	strata29.2 oz strata Hops	Pellet	12	Hop Stand at 170 °F	15 min	5.21	45.5%
64.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.84 oz	Aurum (Pellet) 5.8399999866414 oz Aurum (Pellet) Hops	6.2	9.1%
29.20 oz	strata (Pellet)	5.75	45.4%
29.20 oz	strata (Pellet)	5.21	45.5%
64.24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
146 gal	Infusion	149 °F	147 °F	90 min
116.8 gal	Vorlauf	139 °F	--	30 min
43.8 gal	Sparge	170 °F	150 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	29.20 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2025-06-09 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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