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Sammy klaws

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.59 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)

Created: Saturday November 25th 2023

Original Gravity:

1.127

Final Gravity:

1.032

ABV (standard):

12.5%

IBU (tinseth):

15.9

SRM (morey):

18.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.61 lb	Weyermann - Munich Type I31.61 lb Munich Type I	38	6	49.6%
31.61 lb	Weyermann - Pilsner31.61 lb Pilsner	36	1.5	49.6%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	0.8%
63.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.32 oz	Magnum1.32 oz Magnum Hops	Pellet	14	Boil	60 min	14.94	56.9%
1 oz	German Tradition1 oz German Tradition Hops	Pellet	6	Boil	5 min	0.97	43.1%
2.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.32 oz	Magnum (Pellet)	14.94	56.9%
1 oz	German Tradition (Pellet)	0.97	43.1%
2.32 oz / $ 0.00

Yeast

White Labs - Zurich Lager Yeast WLP885

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2020 st. anthony village

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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