Sammy klaws - Beer Recipe - Brewer's Friend

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Sammy klaws

427 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.59 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Saturday November 25th 2023
1.127
1.032
12.5%
15.9
18.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.61 lb Weyermann - Munich Type I31.61 lb Munich Type I 38 6 49.6%
31.61 lb Weyermann - Pilsner31.61 lb Pilsner 36 1.5 49.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 0.8%
63.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Magnum1.32 oz Magnum Hops Pellet 14 Boil 60 min 14.94 56.9%
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 5 min 0.97 43.1%
2.32 oz / $ 0.00
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2020 st. anthony village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.01 gal (100.04 qt). Suggest reducing strike water volume to 6.9 gal (27.61 qt) and adding 13.01 gal (52.04 qt) sparge/top-off. 19.91 79.7  
Strike water volume at mash thickness of 1.25 qt/lb 19.91 79.7  
Mash volume with grains 25.01 100  
Grain absorption losses -7.97 -31.9  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.59 g | 58.3 qt) 15.59 62.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 13 g | 52 qt) 14.25 57  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.25 g | 57 qt) 13 52  
Total: 23.81 95.2
Equipment Profile Used: System Default
"Sammy klaws" No Profile Selected beer recipe by garrickvanburen. All Grain, ABV 12.48%, IBU 15.91, SRM 18.35, Fermentables: (Munich Type I, Pilsner, Carafa III) Hops: (Magnum, German Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 22:57 UTC