Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.053 |
1.013 |
5.22 |
62.33 |
6.11 °L
|
242 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:18 AM |
Notes: |
|
5% Hazy 3 (Pale Ale)
|
Specialty IPA: New England IPA
|
54 Litres |
1.053 |
1.013 |
5.23 |
24.35 |
4.28 °L
|
242 |
1 |
|
|
Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 7:49 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
35 Gallons |
1.048 |
1.009 |
5.22 |
19.35 |
16.32 °L
|
242 |
0 |
|
Author:
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Flag City Brewing
|
|
Boil
Size: 41.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 6:31 PM |
Notes: |
|
Lime Gose
|
Berliner Weisse
|
5 Litres |
1.052 |
1.012 |
5.24 |
19.38 |
4.9 °L
|
242 |
0 |
|
|
Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 2:02 AM |
Notes: |
|
ESB Ecially
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
36.12 |
10.8 °L
|
242 |
1 |
|
Author:
|
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Big Toad
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 11:37 AM |
Notes: |
|
Helles Bent For Lutra
|
Munich Helles
|
2.75 Gallons |
1.048 |
1.008 |
5.23 |
22.46 |
3.5 °L
|
242 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 7:19 PM |
Notes: |
|
PA-11e
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.05 |
1.01 |
5.23 |
77.87 |
4.17 °L
|
242 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 11:00 PM |
Notes: Brew Saturday
18 Gal for dough-in
65 deg for first 24 hours
24 hours - 1.036
68deg after 24 hours
~48 hours - 1.018 - dry hop
sparge to 10psi
Up to 70deg
Day 4
Day 5 second dry hop - Down to 60 deg
Day 10 - 45
Day 11 - 30
Day 12 - 30 - Dump - Carb
Day 13 - 30 - Dump - Carb
Day 14 - Rack
Dry Hop at 48 hours (Tuesday Night)
Dry Hop after 5 Days Night) |
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.049 |
1.009 |
5.23 |
13.78 |
3.11 °L
|
242 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.89 bar |
Creation
Date: 5/7/2021 4:07 AM |
Notes: |
|
Blond Ale
|
Golden |
5.5 Gallons |
1.049 |
1.009 |
5.24 |
13.14 |
3.98 °L
|
242 |
0 |
|
|
Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 1:21 PM |
Notes: Collected 8 gal to boil kettle. About .5 gal too much. OG 1048. Fermented at 67°. 5.5 gal with only 5 gal able to go into keg. FG 1.006. ABV 5.7%. |
|
Irish Stout
|
No Profile Selected |
3 Gallons |
1.053 |
1.013 |
5.23 |
36.04 |
43.84 °L
|
242 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .3 |
Creation
Date: 10/19/2020 2:36 PM |
Notes: |
|
RyeAle
|
No Profile Selected |
35 Litres |
1.054 |
1.014 |
5.23 |
0 |
15.9 °L
|
242 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:21 AM |
Notes: |
|
KurcaIPA
|
Experimental Beer
|
23 Litres |
1.053 |
1.013 |
5.22 |
32.23 |
3.84 °L
|
242 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 6/7/2020 9:50 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.053 |
1.013 |
5.23 |
0 |
8.84 °L
|
242 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:45 PM |
Notes: |
|
Test Brew
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.24 |
21.44 |
3.98 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:57 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.23 |
17.5 |
3.6 °L
|
242 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 1/19/2020 11:14 PM |
Notes: |
|
El Pájaro Negro
|
American Porter
|
20 Litres |
1.053 |
1.013 |
5.23 |
33.93 |
37.24 °L
|
242 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:06 PM |
Notes: |
|
Stone Cold Crazy
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
6.76 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 5:20 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
40.21 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 5:07 PM |
Notes: |
|
American IPA - STS
|
American IPA
|
450 Litres |
1.053 |
1.013 |
5.23 |
72.62 |
4.28 °L
|
242 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:19 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.051 |
1.011 |
5.24 |
21.11 |
3.68 °L
|
242 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 10:37 PM |
Notes: |
|
|
|