Hazy Closet Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
63.24 |
3.98 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 4:10 PM |
Notes: |
|
Farmhouse SMaSH
|
Experimental Beer
|
5 Gallons |
1.054 |
1.013 |
5.42 |
34.31 |
6.34 °L
|
241 |
1 |
|
Author:
|
|
Feline Fine Homebrewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 1:32 PM |
Notes: |
|
Quarantine Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.69 |
84.39 |
3.91 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:47 PM |
Notes: |
|
First NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.017 |
6.17 |
19.27 |
4.16 °L
|
241 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 9:18 PM |
Notes: |
|
Zesterday Taxi
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.016 |
6.47 |
19.4 |
6.08 °L
|
241 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:21 AM |
Notes: |
|
Tizz Whizz
|
Specialty IPA: New England IPA
|
17.5 Litres |
1.06 |
1.011 |
6.45 |
71.87 |
5.86 °L
|
241 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:43 AM |
Notes: |
|
Kveik
|
Experimental Beer
|
25 Litres |
1.064 |
1.012 |
6.75 |
0 |
11.4 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 7:58 AM |
Notes: |
|
New England IPA 7-10-19
|
Specialty IPA: New England IPA
|
6.75 Gallons |
1.068 |
1.014 |
7.07 |
45.46 |
5.4 °L
|
241 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:05 PM |
Notes: Pre gelatinize wheat, oats (wheat is spelt strain) on stove, add to mash @ 128F. After second dry hop addition, yeast woke up and started again. Chilled 4 days later, racked 8 days after last hop addition. Tastes pretty good. |
|
The Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.035 |
1.008 |
3.52 |
0 |
4.76 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/7/2019 5:07 PM |
Notes: something is wrong with the OG calculation. using the same amounts with the calculator at https://www.brewersfriend.com/allgrain-ogfg/ yields
Pre-Boil OG: 1.059
OG: 1.075
FG: 1.017
ABV: 7.59
Mash PH: 5.58 |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.27 |
99.14 |
4.34 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 6/22/2019 7:49 PM |
Notes: |
|
Andalucia Pale Ale
|
Specialty IPA: New England IPA
|
25 Litres |
1.067 |
1.017 |
6.5 |
2.45 |
3.93 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:43 PM |
Notes: |
|
The Moose DDH NEIPA
|
Specialty IPA: New England IPA
|
88 Litres |
1.093 |
1.026 |
8.83 |
56.64 |
7.8 °L
|
241 |
0 |
|
|
Boil
Size: 102 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:08 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.016 |
6.45 |
33.3 |
5.64 °L
|
241 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:51 PM |
Notes: |
|
Oat And Wheat Ipa
|
Specialty IPA: New England IPA
|
35 Litres |
1.047 |
1.008 |
5.1 |
26.75 |
4.63 °L
|
241 |
0 |
|
Author:
|
|
Oazifirkin
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:16 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
17 Gallons |
1.06 |
1.011 |
6.35 |
43.95 |
4.54 °L
|
241 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 2:28 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.019 |
6.47 |
52.06 |
3.7 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:35 AM |
Notes: |
|
Practice Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
0 |
5.38 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:26 AM |
Notes: |
|
Old London New England
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.015 |
5.92 |
0 |
5.96 °L
|
241 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:45 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.012 |
5.31 |
49.44 |
4.48 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:42 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
4.18 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:18 PM |
Notes: |
|
|
|