Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA	American IPA	5 Gallons	1.053	1.013	5.24	0	3.59 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:39 PM Notes:
Ace Of Spades	American IPA	5.5 Gallons	1.067	1.012	7.2	66.87	35.59 °L	232	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 5:18 PM Notes:
Treehouse Clone	American IPA	5.5 Gallons	1.071	1.018	6.89	43.02	5.96 °L	232	2
Author: VanWormer Labs Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:20 PM Notes: Taken from: https://web.brewfather.app/share/c43SO4OE0ZA1rx Youtube video: https://www.youtube.com/watch?v=zCbtk8QT8gE Dry Hopping Notes: Dry Hopping should happen on day 7 of fermentation. Based on notes, we should crash beer to 60 degrees after primary fermentation, cleaning out fermenter and dry hop for 5 days. Then cold crash after the 5 days. Water profile: Based on video, this guy used poland sprint water and added the designated water agents. Note: Dry hopping hops, we should try to use cryo hops for higher yield.
Rye Saison #2	Saison	19 Litres	1.058	1.006	6.84	31.96	4.17 °L	232	0
Author: Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 8:37 AM Notes:
Double IPA	American IPA	5.5 Gallons	1.08	1.017	8.25	242.96	6.75 °L	232	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 2:36 PM Notes:
Sourvisae Pale Ale	Berliner Weisse	70 Gallons	1.076	1.019	7.45	10.8	7.28 °L	232	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 3:45 PM Notes:
NEIPA 1	American IPA	5 Gallons	1.061	1.018	5.61	73.88	4.14 °L	232	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 12:43 AM Notes:
Dunkel Weizen	Dunkelweizen	55 Litres	1.059	1.015	5.83	0	15.85 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 11:25 PM Notes:
Doble Ipa	Imperial IPA	19 Litres	1.082	1.02	8.04	49.01	10.05 °L	232	0
Author: Lucianoheber Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:29 PM Notes:
CSRB Wit	Witbier	5.5 Gallons	1.06	1.015	5.87	19.79	3.89 °L	232	0
Author: SaltWaterChicken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 5/1/2020 3:11 AM Notes:
Saison Fran	Saison	20.8 Litres	1.05	1.009	5.44	12.98	23.97 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 4:22 AM Notes:
Shelter In Place Saison	Saison	12 Gallons	1.049	1.012	4.78	19.98	5.24 °L	232	0
Author: Bkhoyle Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:35 AM Notes:
Ipa Blanche	American IPA	18.9 Litres	1.06	1.011	6.32	31.93	6.13 °L	232	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:11 PM Notes:
周年インペリアルミケラーダ	Berliner Weisse	550 Litres	16.838	3.317	7.36	2.81	4.74 °L	232	0
Author: Repu Boil Size: 610 Litres Boil Time: 75 Boil Gravity: 15.6 Efficiency: 61.5 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:23 PM Notes: パプリカパウダー 1g/L (500g) チリペッパー 1g/L (500g) レモンぷゆーれ　0.03L/L 15Ｌ　＠11700 戸田塩　8ｇ/Ｌ
Radianta Key Lime Pie	Fruit Lambic	10 Litres	1.043	1.008	4.62	14.28	4.34 °L	232	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 41.5 g Creation Date: 12/26/2019 4:36 PM Notes:
Kiséri Sörfőzde Witbeer	Witbier	23 Litres	1.05	1.013	4.96	0	3.61 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:10 PM Notes:
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.054	1.007	6.05	0.88	3.63 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:33 AM Notes:
XXX Bittero Cover	Saison	40 Litres	1.061	1.011	6.55	40.62	13.02 °L	232	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:37 PM Notes:
Corbiere 1	Belgian Pale Ale	5 Litres	1.082	1.014	8.97	64.08	15.72 °L	232	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:05 PM Notes:
Split	Saison	13 Litres	1.052	1.005	6.18	28.82	3.45 °L	232	0
Author: Rouhe Boil Size: 15 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:18 PM Notes: Puolet kuivahumaloitu Galaxyllä ja mangopyrettä, toinen vain reseptin mukaan.
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