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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday May 22nd 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

33.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	90.9%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.5%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	3.6%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	Leaf/Whole	18.5	Boil	10 min	22.4	15%
30 g	Pioneer30 g Pioneer Hops	Leaf/Whole	9	Boil	10 min	10.9	15%
30 g	Summit30 g Summit Hops	Leaf/Whole	18.5	Boil	0 min		15%
30 g	Pioneer30 g Pioneer Hops	Leaf/Whole	9	Boil	0 min		15%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
55 g	Crystal55 g Crystal Hops	Pellet	4.3	Dry Hop	7 days		27.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Summit (Leaf/Whole) 60 g Summit (Leaf/Whole) Hops	22.4	30%
60 g	Pioneer (Leaf/Whole) 60 g Pioneer (Leaf/Whole) Hops	10.9	30%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		12.5%
55 g	Crystal (Pellet) 55 g Crystal (Pellet) Hops		27.5%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 L	Steeping	--	67 °C	60 min
10.25 L	Infusion	--	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2019-05-22 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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