Apache Stout
|
No Profile Selected |
400 Litres |
1.06 |
1.01 |
6.53 |
21.6 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 11:21 PM |
Notes: |
|
El Camino WinterBock 14/11/2023
|
Doppelbock
|
575 Litres |
1.06 |
1.011 |
6.47 |
22.67 |
13.68 °L
|
236 |
0 |
|
|
Boil
Size: 675 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 10:55 AM |
Notes: |
|
Dry Stout
|
American Stout
|
180 Gallons |
16.085 |
4.19 |
6.48 |
39.11 |
37.37 °L
|
236 |
0 |
|
|
Boil
Size: 183.35 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 5:45 PM |
Notes: |
|
Dry IPA 05/23
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.47 |
86.07 |
6.31 °L
|
236 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:13 PM |
Notes: |
|
The Substance, LIAM, The Substance:
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.49 |
52.84 |
5.12 °L
|
236 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:08 AM |
Notes: 3-6-23 I did not have white wheat, so I substituted one pound of 2-row. |
|
Burn In Helles (My House, My Rules, Maibock)
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
13.43 |
13.74 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:53 AM |
Notes: |
|
Weisbier
|
No Profile Selected |
400 Litres |
1.068 |
1.018 |
6.52 |
11.69 |
8.59 °L
|
236 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:15 PM |
Notes: |
|
Smoked Porter
|
Robust Porter
|
8 Litres |
1.067 |
1.017 |
6.5 |
26.97 |
33.02 °L
|
236 |
0 |
|
|
Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 7:51 AM |
Notes: |
|
Strata IPA
|
American IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
5.65 °L
|
236 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 6:43 PM |
Notes: |
|
Brown Session Almond
|
Sweet Stout
|
20 Litres |
1.067 |
1.017 |
6.51 |
21.95 |
22.28 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:42 AM |
Notes: amande concassé torréfiée à mettre en cours d'empatage. |
|
Wink Fitzgerald
|
American Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
47.24 |
37.86 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 1:16 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
17 Litres |
1.066 |
1.016 |
6.47 |
42.9 |
17.17 °L
|
236 |
0 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:37 PM |
Notes: |
|
Inspired By Bertus
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
79.13 |
6.04 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:08 AM |
Notes: |
|
Furious IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.53 |
68.32 |
10.17 °L
|
236 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:00 AM |
Notes: |
|
Pale Ale Darwin
|
American Pale Ale
|
200 Litres |
1.061 |
1.011 |
6.53 |
38.34 |
7.39 °L
|
236 |
0 |
|
|
Boil
Size: 206 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/19/2019 8:16 PM |
Notes: |
|
Figgy Pudding Porter 1.2
|
American Porter
|
20.8 Litres |
1.062 |
1.013 |
6.5 |
39.11 |
34.45 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 66 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:08 AM |
Notes: add the figs at 5 deg plato soak the figs in jamesons to sterilize
add the vanilla beans (2) at 2nd half of fermentation after its been racked off the yeast
|
|
RozsosIpa
|
American IPA
|
17 Litres |
1.062 |
1.012 |
6.54 |
58.06 |
7.48 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:00 AM |
Notes: |
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.01 |
6.49 |
7.66 |
12.43 °L
|
236 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 11.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.6 oz |
Creation
Date: 5/29/2019 8:55 PM |
Notes: |
|
Coffee Porter 3
|
Robust Porter
|
26 Litres |
1.064 |
1.015 |
6.52 |
37.59 |
34.68 °L
|
236 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:06 PM |
Notes: |
|
English Tortoise
|
Mild
|
5 Gallons |
1.071 |
1.021 |
6.5 |
25.33 |
14.71 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:16 PM |
Notes: |
|
|
|