Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IBU Monster	Imperial IPA	5.5 Gallons	1.064	1.01	7.09	271.8	6.26 °L	1.2K	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:08 PM Notes:
Session Porter	American Porter	4 Gallons	1.04	1.02	2.61	11.31	31.47 °L	1.2K	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:13 PM Notes:
Kveik Brown Ale Smash	American Light Lager	4 Gallons	1.058	1.012	5.98	28.85	27.42 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:34 PM Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv1
October Fest	Oktoberfest/Märzen	5.5 Gallons	1.05	1.008	5.48	28.07	11.2 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:00 PM Notes: 9 gallon water into kettle 1.5 gallon trub 5.5 into fermentor about 1.49 or a little less original gravity
Ruby Boadicea	English Porter	23 Litres	1.05	1.012	4.98	33.02	24.1 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 8:11 PM Notes: Mashed at a higher temp than planned. Adding the malt didn't bring it down as much as I hoped.
Azacca	Standard/Ordinary Bitter	5 Gallons	1.054	1.013	5.28	25.47	7.57 °L	1.2K	0
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 11:50 PM Notes:
PfauBrauerei's Oktober Kolsch	Kölsch	5 Gallons	1.051	1.013	5.01	33.67	9.32 °L	1.2K	2
Author: Jaroni Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:38 PM Notes: Steep grains @155 for 20min Add extracts Add hops per schedule.
GTFO Pilsner	Classic American Pilsner	1 Gallons	1.053	1.01	5.58	55.43	4.19 °L	1.2K	1
Author: Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:31 PM Notes:
Summer Ale	American Wheat or Rye Beer	5 Gallons	1.027	1.007	2.66	26.55	5.94 °L	1.2K	0
Author: Kurt D Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 4:20 PM Notes:
Hop Back Mild Clone	Dark Mild	23 Litres	1.034	1.009	3.33	25.17	20.5 °L	1.2K	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 99 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:41 PM Notes:
Always Possible Ale	American Pale Ale	21 Litres	1.051	1.014	4.82	33.44	7.98 °L	1.2K	1
Author: AsibBounder Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125 Creation Date: 1/23/2014 4:02 PM Notes: This Brew was Bang on SRM but Gravities were both under but ABV was about right Tasting notes to follow floral nose grapefruit hints malt body light refreshing with long mild bitter finish
Even Juicier Juicy IPA	American IPA	10 Gallons	1.07	1.02	6.56	69.73	4.65 °L	1.2K	0
Author: sloughbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling Sugar Priming Amount: 3/4 cup Creation Date: 2/19/2018 11:12 PM Notes: Steep grains in 2 gallons of filtered water -- heat and maintain 158 degrees for 30 min. Rinse with 1 qt of same temp water. Add LME -stir to dissolve fully. Add the balance of water and bring to boil. Add hops according to schedule. Chill to at least 78 degrees and pitch yeast. Aerate 20 seconds of pure Oxygen. Ferment at about 67-68 degrees After 4-5 days add "dry hops" to 2 cups of boiling water and stir into the primary fermentor. After another 5-7 days transfer to secondary, add gelatin to clear. Bottle or keg in another week using 3/4 cup bottling sugar. Enjoy in another two weeks or so and let me know what you think and any tweaks recommended!
GIllyGilly - Green Milk Shake IPA	Specialty IPA: Belgian IPA	3 Gallons	18.391	6.104	6.79	63.67	9.69 °L	1.2K	0
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:55 PM Notes:
No Boil - Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.87	0	4.56 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:22 AM Notes:
Root Down Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.018	4.57	31.54	37.4 °L	1.2K	0
Author: FirkFest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 10:39 PM Notes: add root beer extract in keg to taste
Pale Ale One Gallon	American Pale Ale	1 Gallons	1.055	1.014	5.41	28.85	5.67 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:28 PM Notes:
Mosaic / Golden Promise - SMASH	American IPA	5.5 Gallons	1.062	1.012	6.55	62.12	6.14 °L	1.2K	0
Author: B-Eds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:45 PM Notes: Gypsum: ~1.5 tsp Epsom Salt: ~0.9 tsp Table/Other Salt: ~0.2 tsp Calcium Chloride: ~0.6 tsp
Old ConqueRED	American Barleywine	4.2 Gallons	1.143	1.027	15.23	118.33	38.87 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 7:22 PM Notes:
Orange Marmalade IPA	American IPA	5.5 Gallons	1.056	1.011	5.96	84.22	6.3 °L	1.2K	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:44 PM Notes:
Heady Botter	American IPA	6 Gallons	1.073	1.014	7.77	140.05	6.83 °L	1.2K	0
Author: Ninebot Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 1:33 PM Notes: Try not using a hop bag. Filter when transferring to carboy (this will also aerate). Start at 63 then ramp up to 70. Whirlfloc and clarity ferm
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