Brew Log History
Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.32 |
12% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
9.05 |
8% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.29 |
16% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
32% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
32% |
|
6.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
32.32 |
12% |
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
9.05 |
8% |
|
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
7.29 |
80% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
Heat water to 134F, protein rest |
Infusion |
-- |
122 °F |
30 min |
|
4.3 qt |
Add boiling, mash. |
Infusion |
-- |
150 °F |
60 min |
|
12 qt |
Heat to 172F |
Sparge |
-- |
167 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlflock
|
|
Fining |
Boil |
15 min. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Corn sugar
Amount: 6 oz
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Using Columbus and Chinook in place of Magnum/perle combo.
This 2016 recipe was near spot on. Bitter/sweet ratio was really good.
8 Jan 2017 | Changing the following:
Magnum/Columbus bittering combo (.5/.5oz -> .75/.75)
--> total inc 13 IBU<br />
14 -> 12 oz C60
Light DME -> Pilsen DME
5 -> 10 g Gypsum
3 -> 0 g Chalk
New version a little bitter, and hop flavor jumbled. Go back to perle (from .75 columbus to .5 perle). Back off on Gypsum (10->8g). Pump up C60 (12->14oz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-31 01:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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