Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Insane In The Brain IPA	American IPA	24 Litres	1.062	1.014	6.31	59.11	6.88 °L	1.2K	0
Author: GregaG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:24 PM Notes:
Brokerage Wort Share	Experimental Beer	4.37 Gallons	1.055	1.013	5.63	38.92	4.21 °L	1.2K	0
Author: Todd Cogswell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 12:51 AM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.024	7.26	82.16	19.45 °L	1.2K	1
Author: John LaFramboise Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:54 AM Notes:
Chouffe Houblon Clone	Specialty IPA: Belgian IPA	16 Litres	19.616	3.84	8.69	52.07	6.23 °L	1.2K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:57 PM Notes: Essai de clone de La Chouffe Houblon avec Spalt Select et Cascade Infos sur Chouffe Houblon: - https://www.brouwland.com/content/assets/docs/4gisten_op_%201Tripel.pdf (slide 29) - https://www.hobbybrouwen.nl/forum/index.php?topic=16057.0 - https://www.homebrewtalk.com/forum/threads/houblon-chouffe-aka-hopchewy.150742/
Bomber IPA	American IPA	19 Litres	1.062	1.011	6.63	79.57	5.84 °L	1.2K	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/19/2019 2:33 PM Notes: Medalla de Oro en la flamante Copa Argentina de Cervezas 2017. Con su 7% de alcohol y sus increíbles 70 IBUs, la Bomber IPA está hecha con una sutil combinación de los mejores lúpulos americanos. Es una cerveza bien aromática con notas a frutos tropicales y buen paladar. https://untappd.com/b/guira-cervezas-de-mundo-bomber-american-ipa/1326398 https://www.arorojo.com/ganadores-2019.php
Isolation Ale	American Pale Ale	10.5 Gallons	1.056	1.013	5.62	12.13	3.97 °L	1.2K	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.03 psi Creation Date: 7/2/2018 3:28 AM Notes:
Peach Cobbler Golden Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.064	1.018	5.99	0	5.58 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 2:52 AM Notes: Sour for 48 hours with lacto. Finish with English Ale yeast. Adjunct with Peaches, Cinnamon and Vanilla bean.
76 Lervig Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.081	1.015	8.62	105.29	21.7 °L	1.2K	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 10:10 PM Notes:
6 Upstream DDH DIPA	Double IPA	5 Litres	1.08	1.022	7.69	38	6.83 °L	1.2K	0
Author: maxwestman Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:59 PM Notes: bottled at 14 days in fermentation. First bottled opened 6 days after bottling. Thick and juicy with big haze. Slight darkness in color but no off-flavours.
Pirate Punk IPA V3	American IPA	20 Litres	1.057	1.01	6.23	43.91	6.57 °L	1.2K	0
Author: craig-binky Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:20 PM Notes:
Christmas Bier	Specialty Beer	5 Gallons	1.066	1.02	6.1	10.6	24.69 °L	1.2K	0
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 8:16 PM Notes: Steep crushed grains for 10-30 minutes at 155 degrees Add malt extract while brew pot is off the burner Bring to a boil and add 1oz Vanguard bittering hops(60 Minutes) Add spices(ginger, nutmeg, and cinnamon stick) for the last 10 minutes Add 1oz Cascade aroma hops for the last 3 Cool,top up to 5 gallon mark and add yeast Primary 2-4 weeks Secondary 4-6 weeks (TOTAL 2 MONTHS in Fermenters) OG: 1.066 FG: 1.020
Double Chocolate Stout	American Stout	15 Gallons	16.516	5.221	6.51	35.29	35.01 °L	1.2K	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:16 PM Notes:
Nosfaratu's Return	American Porter	5 Gallons	1.075	1.017	7.54	32.15	40.49 °L	1.2K	0
Author: The Brew Father Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:17 PM Notes:
Haddland Småbryggarlag, Rye IPA, No 32	Specialty IPA: Rye IPA	125 Litres	1.059	1.01	6.44	59.13	8.17 °L	1.2K	1
Author: kmosand@gmail.com Boil Size: 139 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 10:16 AM Notes: 85g US-05 or WLP 320 / Wyeast 1010 starter
BALTIC PORTER	Baltic Porter	5.25 Gallons	1.077	1.024	6.96	42.85	31.58 °L	1.2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:47 PM Notes:
Cumulus Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	33.77	7.25 °L	1.2K	0
Author: crawlspacestudios Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 4:16 PM Notes: 2.5 Gallons Distilled 2.5 Gallons Artesian 3.8 Gallons Filtered Tap 1/2 TSP Gypsum 1/2 TSP MASH 5.2
Pride And Joy Clone #1 "Jaffe Jaffe"	Mild	5 Gallons	1.07	1.018	6.91	38.99	9.3 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 12:23 PM Notes:
Runners 'High'PA	American IPA	5.5 Gallons	1.061	1.015	6.04	64.65	7.83 °L	1.2K	0
Author: Gavin@20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 12:02 AM Notes:
Centennial Pale Ale - Beer 30	American IPA	32.8 Litres	1.057	1.012	5.96	43.71	9.55 °L	1.2K	0
Author: Mig Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 140g @ 17C Creation Date: 5/16/2015 10:31 AM Notes: Est.mash pH = 5.37 Pre-boil ph = Post-boil pH = Beer pH = 4.40 note: effeciency up due to using all the sparge water At 30L (pre watering up) 19-5-15 BG = 1055 OG = 1063 FG = 1013 ABV = 6.51 % IBU = 47.79 SRM = 10.16 At 32 L (proposed with 2L on 26-5-15) BG = 1051 OG = 1077 FG = 1012 IBU = 45.41 SRM = 9.72 At 32.8 proposed with .8L (with .75 loss)+ 140g Dextrose on 30-05-15 BG = 1052 OG = 1057 FG = 1012 ABV = 5.96 IBU = 43.11 SRM = 9.55
Brownbear	American Brown Ale	5 Gallons	1.062	1.017	5.81	30.73	41.29 °L	1.2K	4
Author: High Strangeness Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:34 PM Notes: 2nd Place, English Brown Ale, Bloatarian Open, 2015 Recipe changed 2016: English Brown Ale---->American Brown Ale
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