Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Yam What I Yam Especially Bitter	Extra Special/Strong Bitter (ESB)	1 Gallons	1.07	1.018	6.83	48.16	13.17 °L	1.2K	0
Author: octopussy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 4:03 PM Notes:
Bananito	Weissbier	20 Litres	1.05	1.011	5.21	13.85	4.21 °L	1.2K	1
Author: Elbunuelo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 1:29 PM Notes:
The Kosmo Tripel Threat	Belgian Tripel	5.5 Gallons	1.107	1.023	11.03	43.92	6.4 °L	1.2K	1
Author: Kosmak125 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:57 PM Notes: Use 1 cup of honey to replace the priming sugar, follow the same procedure to prime your beer and bottle. Boil the honey in 8-16 oz. of water and pour it into the bottom of your bottling bucket and rack your beer on top.
Blonde Ale	Blonde Ale	20 Litres	1.054	1.012	5.43	18.5	6.06 °L	1.2K	0
Author: Hordak Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 12:09 AM Notes:
CDL	Mixed-Style Beer	5.5 Gallons	1.059	1.01	6.38	69.38	31.54 °L	1.2K	0
Author: raiderrob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 2:22 PM Notes:
Downhome Stoopid Cow Milk Stout	Sweet Stout	5 Gallons	1.059	1.019	5.27	52.11	50 °L	1.2K	0
Author: Kleven Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 11/15/2013 9:08 PM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter 24 hours in advance. - Prepare 3 gallons of strike water (170º). - Mash grain at 152º for 60 minutes. - Prepare 2.5 gallons of sparge water (175º). - Sparge for 15 - 20 minutes. - Add extract and bring to boil. - Add 1 oz. of Nugget hops @ 60 minutes. - Add .5 oz of Williamette @ 30 minutes. - Add .5 oz. Williamette @ flameout. - Primary 7 days @ 70º - 74º. - Secondary fermentation 14 days @ 63º. - Add corn sugar and bottle. - Age 5 weeks @ 63º.
Oxford Ale - 2 Gal	English Barleywine	2 Gallons	1.106	1.024	10.8	41.28	9.59 °L	1.2K	0
Author: Jason F Boil Size: 4.5 Gallons Boil Time: 180 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:12 AM Notes:
Wit-Gaarden	Witbier	5.25 Gallons	1.054	1.014	5.25	11.88	4.62 °L	1.2K	0
Author: chuck's brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:05 AM Notes: 1. Bring 2.0 gallons of water to 160 degrees 2. Allow to cool to 155 degrees and keep it there and add all the grains. Keep the grains steeping at that temp for 75 minutes. 3. Sparge grains with 2.0 gallons of warm tap water. 4. Add extracts and bring to boil. 5. Once boiling, add 0.5 ounce of Saaz and 0.5 ounce of Styrian hops 6. After 25 min of boiling add the orange peel, crushed coriander, and remain hops in a hop bag. 7. After a total of 30 min of boiling, remove wort from heat. 8. Cool wort in ice bath to at least 85 degrees and transfer wort to a fermenter. 9. Top off fermenter with previously boiled and cooled water to 5.25 gallons and stir 10. Take an O.G. reading 11. Add yeast to fermenter and stir. Ferment for 1 week and take a S.G. When appropriate transfer to secondary. 12. Bottle beer after 2 or 3 weeks and keep in the house around 68-70 for a week. *****NO MORE THAN 5.5 LBS OF GRAIN IF POSSIBLE, DUE TO HAVING A SMALL STRAINER
Sam's Oatmeal Stout Tier 7	Oatmeal Stout	6.5 Gallons	1.064	1.016	6.32	34.67	40 °L	1.2K	2
Author: lyna Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:38 PM Notes:
Hopthulu - The Great Hoppy One	Imperial IPA	5.5 Gallons	1.094	1.026	8.91	119	8.44 °L	1.2K	1
Author: FateHand Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:23 AM Notes: Last set of hops are added to primary for duration of fermentation then cold chilled with a gelatin finer for 2 days. Immediately keg or bottle for best results as the hop volatiles fade very quickly. 3rd place - Beer for Boobs 2014
Hoppiness Is A Warm Gun	Imperial IPA	5.5 Gallons	1.08	1.012	8.88	110.65	13.94 °L	1.2K	0
Author: Erik Howell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2012 7:14 PM Notes:
Kentucky Windage	Belgian Dubbel	5.5 Gallons	1.07	1.017	7.03	23.36	20.03 °L	1.2K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 2:30 PM Notes:
Aguona	Belgian Specialty Ale	5.4 Litres	1.073	1.014	7.8	30.22	13.79 °L	1.2K	0
Author: Umoyk Boil Size: 6.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 1/12/2014 1:39 PM Notes:
Eve's Ale Thai Pepper Saison	Saison	5 Gallons	1.06	1.012	6.34	47.21	3.85 °L	1.2K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:58 AM Notes:
Coffe Red Ale	American Amber Ale	30 Litres	1.051	1.01	5.42	17.51	9.61 °L	1.2K	0
Author: HansHenrik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:11 AM Notes: Mix salts in water Heat 20 liters to 70 degress (verify number with notes at home) for mash reserve 20 liters for lautering and additions during boil. Measure temperature after grains have been added. Add cold/hot water to adjust. Put kettle in duvet. Remove grains from kettle. start heating the kettle while lautering. Add lauter water to kettle when boil starts, add 60 min hops at 15 minutes, add cooling equipment, yeast nutrition, clearing agent. at 10 minutes add hops at 0 minutes start cooling while whirlpooling at 25 ish degress stop cooling. remove cooling equipment, remove hops, whirlpool and rest for 30-60 minutes. tap in to fermentation vessel, add rehydrated packets of yeast. oxygenate. clean up, profit.
Coconut Porter	Robust Porter	5.5 Gallons	1.06	1.011	6.42	32.73	36.32 °L	1.2K	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:39 AM Notes:
Mesopelagic	American Pale Ale	6.5 Gallons	1.06	1.019	5.42	36.83	40 °L	1.2K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 3.0oz, 21 days Creation Date: 1/6/2014 5:37 PM Notes: "The mesopelagic (Greek μέσον, middle) (also known as the middle pelagic or twilight zone) is that part of the pelagic zone that extends from a depth of 200 to 1000 metres (~660 to 3300 feet)[1] below the ocean surface. It lies between the photic epipelagic above and the aphotic bathypelagic below, where there is no light at all." Sacch rest at 152F for 60 min. Stir in the rice huls prior to washing/sparging; the rice hulls will provide additional structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 mon hops, swirl cover and let sit for a 60 min hop stand. Aerate, pitch and set to 68F for 12 to 17 days. Cold crash for 2 days to 37F and then bring back to 68F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 68F.
Stout.ma	American Porter	20 Litres	1.075	1.026	6.45	25.83	50 °L	1.2K	6
Author: sftsk Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 11:35 AM Notes: gebraut mit mapilsner, kihlung 20 grad bronsugar, dec.it clever eiskaffee 51%milch 0,4%kaffe-extrakt
18 Don't Try To Stop Me	American Light Lager	5 Litres	1.058	1.011	6.13	131.32	7.13 °L	1.2K	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:20 AM Notes:
Cappy Piss	Blonde Ale	5.25 Gallons	1.049	1.014	4.66	25.65	5.31 °L	1.2K	2
Author: curtcicotte@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2013 2:05 PM Notes:
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