Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
06 - Scream Queen	Cream Ale	20 Litres	1.05	1.011	5.23	16.81	4.66 °L	1.3K	1
Author: Jarrod Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 8:25 AM Notes:
Wolf Pack American Lager	American Lager	25 Litres	1.049	1.007	5.49	14.83	3.91 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 35.22 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/14/2024 11:17 PM Notes: https://beerandbrewing.com/recipe-goldfinger-smoke-two-lagers/ DIRECTIONS Mill the grains and mash at 144°F (62°C) for 45 minutes; raise to 154°F (68°C) and rest 15 minutes; then raise to 162°F (72°F), rest 15 minutes, and mash out. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then allow 20 minutes to settle. Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for 10 days to clear diacetyl. Crash to 32°F (0°C), package, and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES Mash: We aim for a mash pH of 5.3; adjust the acidulated malt as needed. (We also aim for a wort pH of 5.1.) If you can’t do a step mash, a single infusion at 149°F (65°C) for 60 minutes is fine.
London Black Porter	English Porter	2 Gallons	1.063	1.021	5.53	40.03	33.18 °L	1.3K	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 1:19 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	40.47	10.22 °L	1.3K	3
Author: BigDaddy84 Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 2:47 PM Notes:
McFarland Clone	Irish Red Ale	30 Litres	1.042	1.01	4.19	27.08	12.04 °L	1.3K	0
Author: Johnnaxos Boil Size: 41.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 192 g Creation Date: 9/15/2021 11:04 AM Notes:
Marzen Impersonator	Märzen	5.5 Gallons	1.037	1.007	3.95	16.69	10.16 °L	1.3K	2
Author: Unsettling Evil Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/4/2020 4:22 AM Notes: Standard Marzen recipe with Lager yeast swapped with Belgian Ale and room temp ferment. I partial boil with 4.5G starting kettle vol and top up fermenter to 5.5G (fermonster topped up to start of the taper).
S2/N4	Saison	50 Litres	1.057	1.015	5.55	119.24	4.11 °L	1.3K	0
Author: drloco Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:37 PM Notes:
Craigtube Porter AG	Brown Porter	21 Litres	1.051	1.01	5.39	22.47	29.27 °L	1.3K	0
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:41 AM Notes:
La Primavera Barleywine	American Stout	30 Litres	1.09	1.011	10.3	42.51	17.8 °L	1.3K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:18 PM Notes:
Berry Stout	American Stout	21 Litres	1.057	1.011	6.07	60.19	37.11 °L	1.3K	1
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:51 AM Notes: Na 10 dae in fermenter, kook 2kg gevriesde young berries en gooi in 'n secondary. Syphon stout bo op die berries en los vir 2 weke. Bottel condition 2wke of so.
Next Up On The Board	American IPA	6.5 Gallons	1.067	1.014	6.95	100.87	4.55 °L	1.3K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/7/2013 7:27 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for 14-17 days. Cold Crash to 36F for 2 days before racking to secondary. Rack, bring back to 66F, then dry hop for 3 days.
Franziskaner 377 5%	American Pale Ale	162 Gallons	1.056	1.007	6.41	17.16	4.38 °L	1.3K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:32 PM Notes:
#E Wit	Witbier	50 Litres	1.055	1.013	5.58	15.11	3.87 °L	1.3K	0
Author: Nullni Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:04 PM Notes: Skylle med ca 16 ltr @ 78C. Gjæring starter på 18 grader, gradvis økning over 5 dager til 22 grader. Vi kan gjerne ende opp på OG ca 1050, men ikke lavere! NB! Ikke Whirfloc brukt på #E.
White Ipa Maybe	American IPA	5 Gallons	1.06	1.008	6.8	57.47	3.78 °L	1.3K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:29 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.5	1.125	49.22	0	29.54 °L	1.3K	0
Author: B.M. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.471 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 9:51 AM Notes:
Belgian Trippel	Belgian Tripel	27 Litres	1.079	1.015	8.99	28.6	5.55 °L	1.3K	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:39 PM Notes: 3g yeast nutriants .3g servomyces nutrition Yeast starter two steps. Pitching reate ca 550B
5 G AG American Blonde Ale	California Common Beer	5.5 Gallons	1.05	1.012	4.89	13.66	2.78 °L	1.3K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:33 PM Notes:
Simple American Wheat (Base)	American Wheat or Rye Beer	5.5 Gallons	1.058	1.014	5.96	24.48	7.95 °L	1.3K	1
Author: futur3h4wk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 3:31 AM Notes:
Shrunken Head Ale	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	36.36	6.59 °L	1.3K	1
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 10:06 PM Notes: 1) Strike grains with 3.94 gal of water at 169 °F. 2) Mash at 157 °F for 60 min. 3) Vorlauf and lauter 2.5 gal in your first runnings. 4) Add 4 gal of sparge water at 169 °F. 5) Vorlauf and lauter 4 gal in your second runnings. 6) Your combined runnings should be 6.5 gal.
Thelonious Monk Doble Red IPA	Specialty IPA: Red IPA	180 Litres	1.056	1.013	5.7	59.8	15.04 °L	1.3K	2
Author: aleman74 Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 8:26 PM Notes:
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