Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Earl Grey Pale Ale	Experimental Beer	4.25 Gallons	1.045	1.014	4.09	21.72	5.9 °L	1.3K	0
Author: mtpokit Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:14 AM Notes: from my daughter the tea drinker, "What voodoo is this??" definite earl grey flavor.
Hazy	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.31	25.44	6.14 °L	1.3K	0
Author: Jonasjapan Boil Size: 6.7 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 6:11 PM Notes: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/#Hops Batch 1 notes: drop 30min hop addition in half from 26 to 13 IBU
Dubble 1st Try	Belgian Dubbel	23 Litres	1.063	1.011	6.77	21.62	21.35 °L	1.3K	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 11:34 PM Notes:
Jackolyte	Autumn Seasonal Beer	3 Gallons	1.069	1.021	6.24	42.05	13.67 °L	1.3K	3
Author: Candlestick Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 2.6 oz Creation Date: 8/20/2019 10:41 PM Notes: Bake two cans of pumpkin (spread thinly) in oven (350 F). Glaze with maple syrup or honey prior to bake. Sprinkle with nutmeg, ginger, cinnamon. Bake until browned slightly and drying has occurred slightly (looking for some water removal). Store in fridge overnight. Add pumpkin & sugars to boil with 5 min remaining on boil. Spices (add with squash/sugars in boil): 1/8 tsp allspice 1/4 tsp ginger 1/2 tsp cinnamon 1/4 tsp nutmeg Add in 1 Tablespoon of vanilla bean infused vodka in fermenter after pitching yeast.
Lemon Meringue Pie	Experimental Beer	40 Litres	1.054	1.015	5.16	28.55	3.76 °L	1.3K	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:41 AM Notes: Tart flavour desired? - will need to reach 3-4pH following mash. We can add the lemon juice during the end of the mash + some acidulated malt. Adjust hop schedule and hop variety. Last 5 mins of boil add lemon rind - How much lemon folks? Dry hop with lemon rind soaked in alcohol
Cream Of Three Crops Cream Ale	Cream Ale	11 Gallons	1.035	1.008	3.52	17.84	2.56 °L	1.3K	1
Author: BMWfan Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 4:03 AM Notes: Recipe Type: All Grain Yeast: Safale - 05 Yeast Starter: Prior Slurry Batch Size (Gallons): 11.5 Original Gravity: 1.040 Final Gravity: 1.005 Boiling Time (Minutes): 90 IBU: 14.3 Color: 2.9 Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees Additional Fermentation: Kegged and chilled for 10 days Cream Ale Recipe This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice). I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening. The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess. While this doesn't adhere to the strict beer laws, and I don't consider this one of my "craft" efforts, it is without a doubt the beer that I get the most "you really made this beer?" comments. So if you've got some hard core "If it ain't Budweiser it ain't beer…" drinking friends…give this a try. This beer clears up quickest of any of my recipes. Batch Size: 11.50 gal Boil Size: 14.26 gal Estimated OG: 1.040 SG Estimated Color: 2.9 SRM Estimated IBU: 14.3 IBU Brewhouse Efficiency: 75.0 % Boil Time: 90 Minutes Ingredients: ------------ 12.00 lb Pale Malt (2 Row) US (2.0 SRM) 4.00 lb Corn, Flaked (1.3 SRM) 1.00 lb Minute Rice (1.0 SRM) 1.00 oz Willamette [5.20%] (60 min) 1.00 oz Crystal [3.50%] (60 min)
Salted Caramel Gose	Gueuze	5 Gallons	1.054	1.014	5.33	13.96	4.71 °L	1.3K	0
Author: dshaver2000 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:25 PM Notes:
84 -NEIPA	American IPA	19 Litres	1.055	1.011	5.9	29.14	3.99 °L	1.3K	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:15 PM Notes: OG 1.054/14 brix
HefeWeissen	Weizen/Weissbier	5 Gallons	1.051	1.013	5	13.95	4.38 °L	1.3K	1
Author: Jaroni Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:54 PM Notes: Steep flaked grains in 152 degrees for 60 min. Remove from heat. Add LME. Bring to boil. Add Magnum Hops @ 60min. Add Hallertau Hops @15min. Cool wort. Pitch Wyeast.
All Mosaic IPA	American IPA	46 Gallons	1.062	1.014	6.29	79.39	5.3 °L	1.3K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 3:28 PM Notes:
Event Horizon	Sweet Stout	5.5 Gallons	1.061	1.023	5.03	28.45	39.16 °L	1.3K	1
Author: Syncharmony Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 8:43 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.076	1.019	7.49	25.27	21.2 °L	1.3K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:48 PM Notes:
Green Fingers IPA	American IPA	22 Litres	1.059	1.013	6	64.56	7.95 °L	1.3K	0
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 9:22 PM Notes:
Munich Rye	American Wheat or Rye Beer	6 Gallons	1.064	1.018	6.05	36.34	5.15 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/28/2015 5:49 PM Notes: I made this recipe up on the spot at the brew store as they did not have the ingredients for the other recipe that I did want to make.
Palmer ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.28	47.43	8.96 °L	1.3K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:53 PM Notes:
Vanilla Oatmeal Stout	American Stout	1 Gallons	1.054	1.012	5.49	36.4	34.88 °L	1.3K	2
Author: deal.jt Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:20 PM Notes:
Chelsea Square Ale	Experimental Beer	1 Gallons	1.063	1.016	6.2	39.29	5.1 °L	1.3K	0
Author: Beer Artist Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 9:10 PM Notes:
Creamy Ale	Irish Red Ale	21 Litres	1.049	1.009	5.24	21.46	17.22 °L	1.3K	1
Author: ptrain Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:44 AM Notes:
Session IPA (Citra, Comet, Amarillo)	American Wheat Beer	3 Gallons	1.042	1.01	4.15	52.17	5.85 °L	1.3K	0
Author: Cookcc84 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 3:29 PM Notes:
Zombie Dust Clone - 5g - Extract	American IPA	5 Gallons	1.063	1.016	6.16	70	8.98 °L	1.3K	0
Author: Kevin Switzer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:04 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
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