Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dick's Elixir Wheat Porter	American Porter	5 Gallons	1.073	1.02	6.94	22.09	27.11 °L	1.3K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:29 AM Notes: Cook flaked oats at 300F until light golden brown and smell like cookies.
Hoppy Golden	Blonde Ale	5.5 Gallons	1.054	1.009	5.78	0	4.11 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 2:41 AM Notes:
Rogue Dead Guy Clone	American Amber Ale	5.25 Gallons	1.061	1.015	6.01	44.85	10.18 °L	1.3K	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:24 PM Notes:
Hoppy Lupulin Saison	Saison	48 Litres	1.049	1.005	5.72	34.5	3.3 °L	1.3K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:14 PM Notes: 27L BE-134. Dry hop with 30g Amarillo Cryo, 10g Citra Cryo & 10g Mosaic Cryo in keg. 22L WLP4042 Haze Daze IPA Blend. Dry hop with 30g Citra & 30g Amarillo Cryo & 50g Southern passion.
Campfire S'Mores Stout	Mixed-Style Beer	10 Gallons	1.086	1.021	8.49	21.78	47.82 °L	1.3K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:50 PM Notes:
Pineapple Cream Ale	Cream Ale	5.5 Gallons	1.054	1.014	5.36	37.34	3.09 °L	1.3K	2
Author: Mitch.240 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:26 PM Notes: Cut a pineapple into chunks. Freeze the chunks. Throw them in the fermenter after high krauzen for a few days. Fermentation will wake back up a little bit. Cold crash and keg after it ferments out. Drink with friends.
Theory - Craft Coconut American Blonde Ale Beer	Blonde Ale	4 Litres	1.051	1.012	5.17	27.25	4.26 °L	1.3K	0
Author: Nam Dương Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 3:34 PM Notes:
Long Days And Pleasant Nights	Oktoberfest/Märzen	5.5 Gallons	1.052	1.012	5.36	16.17	15.3 °L	1.3K	3
Author: PapaDurfus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 12:49 AM Notes:
NZ Golden Ale	British Golden Ale	550 Litres	1.045	1.008	4.96	35.37	4.24 °L	1.3K	0
Author: vane Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:27 PM Notes:
Coffee Cream Ale	Blonde Ale	5 Gallons	1.049	1.009	5.23	22.39	5.21 °L	1.3K	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 5/9/2017 10:28 PM Notes: added 6 drops of lactic acid during steeping steeped grains for 40 minutes around 150 F
22. Darkerness Milk Stout	Sweet Stout	5.5 Gallons	1.069	1.026	5.69	21.53	39.94 °L	1.3K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 6/1/2014 5:34 AM Notes: Rack to separate fermenters at secondary: 1. Milk Stout 2. Creme' Brûlée Milk Stout - Vanilla Beans in Bourbon - Carmalized Lactose
Copperroom Pale Ale	American Pale Ale	545 Litres	1.055	1.01	5.87	29.85	9.7 °L	1.3K	0
Author: Aloha Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 5:23 AM Notes:
Apricot Lager	Specialty Fruit Beer	5.5 Gallons	1.062	1.015	6.08	14.66	13.34 °L	1.3K	2
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 6:05 PM Notes:
Pliny Clone	American IPA	5.5 Gallons	1.04	1.009	3.98	274.16	8.76 °L	1.3K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 6:41 PM Notes:
Herkulean Hop-bomb	Specialty IPA: Belgian IPA	20 Litres	1.059	1.012	6.23	79.83	10.11 °L	1.3K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 12:10 PM Notes:
Bavarian Weisen	Weissbier	5.5 Gallons	1.057	1.014	5.73	19.69	3.89 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:25 PM Notes:
Première Bock	Maibock/Helles Bock	18 Litres	1.071	1.021	6.51	25.44	6.41 °L	1.3K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:35 PM Notes:
Rasbeery Fields For Ever	Fruit Beer	4.5 Litres	1.038	1.008	3.91	34.95	9.13 °L	1.3K	0
Author: makela.jari@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 46 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 2:32 PM Notes:
Lucky Cup & EBCB Collab Golden Ale	Belgian Specialty Ale	5 Gallons	1.054	1.008	6.01	18.08	6.44 °L	1.3K	0
Author: EBCB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 3:43 AM Notes: Loosely based on sans le chat. Lavender and Cardamom Dual fermentation - Brett Claus or Brux & Trappist/Abbey II (or SanDiego Super) Add Lavendar, Cardamom, & Sweet orange peel tincture to primary Dry hop in secondary with Mosaic or Citra. Bottle with brett.
PBallin'	Robust Porter	5.5 Gallons	1.068	1.019	6.43	50.51	38.32 °L	1.3K	1
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 5:02 AM Notes:
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