Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	5 Gallons	1.063	1.018	5.97	54.38	8.94 °L	3.8K	5
Author: fpsmaster420 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 1:07 PM Notes: two weeks in prim @ 67F two weeks in sec @ 67F One week cold crash @ 34F Dry hop 7-10 days before cold crash.
RBW Founders All Day IPA Clone, 10 Gal	American IPA	10 Gallons	1.045	1.01	4.59	49.53	7.87 °L	3.8K	3
Author: RBW Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 4:15 PM Notes: 7 day ferment 3 day dry hop
EBH Fashionably Late	Belgian Tripel	5.5 Gallons	1.084	1.019	8.52	22.04	5.21 °L	3.8K	1
Author: Eggertsville Brewhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2012 6:27 PM Notes: Original batch is made at 4.5 gallons. After four days of fermenting, add honey to a gallon of water, raise to 178 for 60 minutes, then cool and add to wort. Batch uses two packets of S-33 dry yeast. Another option is to use Wyeast Belgian Strong Ale yeast in a 2 liter starter.
Black IPA	American IPA	5.5 Gallons	1.069	1.016	6.94	70.81	35.69 °L	3.8K	0
Author: taylor perry Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 8:54 PM Notes:
Nut "N" Bitch (Honey Nut Brown Ale)	Northern English Brown	48.1 Litres	1.049	1.014	4.66	29.74	17.98 °L	3.8K	2
Author: Poolside Homebrewers Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 6:38 AM Notes: Step mashed to give alpha and beta amylase their own comfort ranges. May reduce final maltiness of beer. First real experiment in water chemistry. May experience higher efficiencies. Know your source water chemistry before adding any brewing salts. Very soft water in this local.Add honey at flame-out. WARNING: Brewing this beer has been known to start fights with spouse when she asks "what ya makin'or "what you drinkin' "! Note: The use of Fuggles hops would be more close to style for this type of beer. I used cascade, but not next time. If you have a choice use the hop that reflects the style.Goldings and Bullion hops also fill the bill.
Dayglow IPA Clone	American IPA	5.5 Gallons	1.075	1.018	7.45	62.7	4.94 °L	3.8K	1
Author: Cali Duck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:53 PM Notes:
The Golden æl	Belgian Golden Strong Ale	3.5 Gallons	1.085	1.018	8.78	29.17	5.75 °L	3.8K	0
Author: Boil Size: 4.5 Gallons Boil Time: 150 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:36 PM Notes:
Bitch Slap	American IPA	10.5 Gallons	1.084	1.015	9.08	125.02	6.6 °L	3.8K	1
Author: The Brew Mentor Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 12:36 PM Notes: Splitting batch and pitching 05 on 1 and Nottingham on the other. Both rehydrated. Over shot my water on this batch so I ended up boiling for 2 hours. City water with 2 tsp. Gypsum, .5 tsp Calc Cloride and .5 tsp. Epsom added to all water up front. I'll update the attenuation when it finishes, but it should be high. I'll also be dry hopping this, but want to see how much aroma I get with the last 2 aroma additions that were added when the wort was chilled to 150° and then whirlpooled for 30 min.
"Czech Pilsner" Ale Gjær	Bohemian Pilsener	23 Litres	1.046	1.012	4.56	37.68	4.58 °L	3.8K	5
Author: JL Brygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Sugar and water solution Priming Amount: 6 g sugar/litre Creation Date: 8/19/2015 9:17 AM Notes: Gjæring i 13-15grader i 7-10 dager. Gjæring i 17-19 grader i 7-10 dager. Gelatin og cold crash før flasking eller tapping på fat. Blir meget klar og smaker akkurat som pils.
Dortmunder Export	Dortmunder Export	465 Gallons	14.142	4.099	5.43	18.64	3.12 °L	3.8K	1
Author: Storres Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 12:13 AM Notes:
Juleøl	Strong Scotch Ale	13 Litres	1.093	1.026	8.81	16.52	27.06 °L	3.8K	1
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 3:30 PM Notes:
Nut Brown Ale	Southern English Brown	5 Gallons	1.036	1.008	3.62	14.08	16.93 °L	3.8K	3
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 6:45 PM Notes:
Grapefruit Hefeweizen	American Light Lager	19 Litres	1.054	1.013	5.42	28.64	4.11 °L	3.8K	2
Author: jclainesse Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:52 PM Notes:
Zeus's Nuggets Harvest Ale	American Pale Ale	5.5 Gallons	1.073	1.018	7.15	68.47	10.72 °L	3.8K	1
Author: NickinWI Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2013 6:43 PM Notes:
Hop Fu! Clone	American IPA	5 Gallons	1.063	1.012	6.68	150.27	6.05 °L	3.8K	0
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: Forced CO2 Creation Date: 10/2/2015 3:11 PM Notes:
Maris Otter Lager	International Amber Lager	22 Litres	1.052	1.013	5.11	22.13	11.83 °L	3.8K	1
Author: Korpi Brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:14 AM Notes:
Birthday #01 - Säsongen Av Lejon	Brett Beer	5 Gallons	1.051	1.015	4.67	30.85	3.99 °L	3.8K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 6:18 PM Notes: OC Fair 2016 - rated 35.3 (category 28a) Brew Date: 08/16/14 Brett Date: 08/24/14 Pear Date: 10/06/14 Bottle Date: 12/06/14 Secondary ferment -5 lbs pears -WLP650 - Brux Brett
Michelob Ultra	American Light Lager	6 Gallons	1.035	1.006	3.72	33.41	2.72 °L	3.8K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 10:31 PM Notes:
Goji Berry Pale Ale	Fruit Beer	5.5 Gallons	1.063	1.013	6.6	97.91	6.07 °L	3.8K	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 11:42 PM Notes: House yeast overnight starter...BRETT equipment! Goji berryies yn.wf at 10 mins
Dark Sour	Wood-Aged Beer	3.25 Gallons	1.071	1.006	8.48	7.66	22.27 °L	3.8K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:32 AM Notes:
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