Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner 2	Czech Pale Lager	5.75 Gallons	1.049	1.006	5.57	36.31	3.94 °L	76	0
Author: Jisslicious Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 5:57 PM Notes:
Pumpkin Ale	American Amber Ale	27 Litres	1.053	1.01	5.68	25.74	8.8 °L	76	0
Author: Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:00 PM Notes: Cortar a abóbora em pedaços grandes e colocar para assar com a casca para baixo (sem semente) á 180° por 45 minutos. Depois separar a pouca da casca e amassar com garfo. Usar um fundo falso a 30 minutos do final da fervura para colocar a abóbora no mosto.
7282 - 2025	Witbier	48 Litres	1.057	1.014	5.7	17.55	4.03 °L	76	0
Author: BjornharjaR Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 6:17 PM Notes:
Dutch-Style Kuit, Kuyt Or Koyt	No Profile Selected	30 Gallons	1.057	1.014	5.53	31.21	7.76 °L	76	0
Author: Neuro Boil Size: 33.05 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 3:00 PM Notes: This style of beer was popular in the Netherlands from 1400-1550 4.7 - 7.9% 25 - 35 IBUs 5 - 12.5 SRM OG 1.050 - 1.080 FG 1.006 - 1.015 The distinctive character of this beer is derived from the use of at 'least' 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill. According to original Dutch regulations, the malt proportions were 9-6-3: 50% oat, 33% barley and 17% wheat. Kuyt is a bitter beer, with a dominant hop flavor. Kuyt beers were brewed with hop varieties that are no longer in existence, therefore, for the current Kuyt beers are brewed with varieties like Hallertau Mittelfrüh, Saaz, Tettnang, Spalt, or East Kent Goldings.
Bailandera Biolibere 1	American Pale Ale	500 Litres	1.055	1.012	5.59	0	10.58 °L	76	0
Author: Solera Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 7:48 PM Notes:
American Porter	American Porter	23 Litres	1.06	1.015	5.83	30.49	27.67 °L	76	1
Author: Boil Size: 30.09 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:51 AM Notes:
Sichuan Peppercorn Black IPA	Specialty IPA: Black IPA	5 Gallons	1.059	1.015	5.82	67.08	30.59 °L	76	0
Author: bryron Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 10:51 PM Notes:
Zombie Dust - Colin	American IPA	22.7 Litres	1.059	1.015	5.86	88.3103	8.48 °L	76	1
Author: The Brown Owl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2025 3:08 PM Notes: BF IBUs = 96 Recipe = 62 SMPH = 65
9 Grain	No Profile Selected	1.5 Gallons	1.053	1.009	5.72	26.03	14.78 °L	76	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.016 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 10:14 PM Notes:
New England IPA 1.0	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.88	33.41	4.28 °L	76	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 3:45 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.012	5.75	34.58	20.39 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 4:59 PM Notes:
RED ALE NAVIDEÑA	Irish Red Ale	19 Litres	1.059	1.014	5.85	19.07	8.63 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/12/2024 2:54 AM Notes:
Amber Ale	American Light Lager	500 Litres	1.056	1.014	5.65	0	16.36 °L	76	0
Author: beerologist Boil Size: 591.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 7:39 AM Notes:
Barba Roja	No Profile Selected	23 Litres	1.052	1.009	5.55	21.19	13.72 °L	76	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:39 AM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.059	1.015	5.83	0	17.61 °L	76	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:08 AM Notes:
American APA	American Pale Ale	48 Litres	1.053	1.01	5.65	32.08	5.12 °L	76	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/9/2024 2:44 PM Notes:
Hefeweizen	Weissbier	31 Litres	1.054	1.011	5.68	20.25	4.62 °L	76	1
Author: Mrbiz5 Boil Size: 37.27 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 1:32 PM Notes:
Awesome Recipe	American IPA	32 Litres	1.056	1.011	5.84	42.2	4.47 °L	76	0
Author: Boil Size: 38.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: N/A Creation Date: 8/4/2024 1:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.79	85.65	3.93 °L	76	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:38 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.057	1.012	5.87	0	13.28 °L	76	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:03 AM Notes:
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