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New England IPA 1.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday January 14th 2025

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

33.4

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	69.2%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	15.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hopsteiner - Amarillo0.75 oz Amarillo Hops	Pellet	9	First Wort	0 min	23.78	7%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	8.1	Boil at 180 °F	1 min	2.24	18.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil at 180 °F	1 min	3.45	18.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil at 180 °F	1 min	3.94	18.6%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	8.1	Dry Hop at 60 °F	7 days		18.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 60 °F	7 days		18.6%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hopsteiner - Amarillo (Pellet)	23.78	7%
4 oz	Nectaron (Pellet)	2.24	37.2%
4 oz	Mosaic (Pellet)	3.45	37.2%
2 oz	Galaxy (Pellet)	3.94	18.6%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Strike	154 °F	154 °F	60 min
16 qt		Sparge	168 °F	168 °F	15 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NE IPA Water 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-14 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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