Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel II	Belgian Dubbel	20 Litres	1.066	1.007	7.69	16.59	49.53 °L	113	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 7:43 PM Notes:
Ian's Christmas Stout	American Stout	19 Litres	1.064	1.019	6.01	21.96	50 °L	113	0
Author: Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 4/2/2025 12:25 PM Notes:
Springtime Lager	Festbier	5.5 Gallons	1.05	1.013	5.06	15.34	4.81 °L	113	0
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:49 PM Notes:
Schwarzbier Updated	Schwarzbier	65 Litres	1.051	1.01	5.37	20.79	28.74 °L	113	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 1/22/2025 4:13 PM Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week
NZ Pilsner	International Pale Lager	40 Litres	1.051	1.013	5.06	31.32	3.72 °L	113	0
Author: Hughmama Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 11:01 PM Notes: https://drive.google.com/file/d/1Uc_77f4wPpnOgszNwxh889VcXowHLPsQ/view 10ml lactic acid in the mash with 23l at 75.3C (77.5 in tun) to give 68.5C 1 hour mash
Dreamcickle Cream Ale	Cream Ale	11.5 Gallons	1.043	1.011	4.17	20.04	4.75 °L	113	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 5:08 PM Notes:
All Humans Are Vermin In The Eyes Of Morbo Stout	Sweet Stout	30 Litres	1.056	1.014	5.58	24.72	30.14 °L	113	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104 g Creation Date: 10/31/2024 1:51 PM Notes:
Vic Secret Lager	International Amber Lager	20 Litres	1.046	1.009	4.91	19.38	3.76 °L	113	1
Author: Markbrew65 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:00 AM Notes: whirlpool at 80C D6 before temp rise for end of ferment - dry hop D11 just before step chill - dry hop Lager for 42 days crash chill 1 day at 10 1 day at 8 1 day at 4 1 day at 0 Lager at 0 42 days
Rye Smile	Roggenbier (German Rye Beer)	5 Gallons	1.059	1.011	6.4	85.75	11.92 °L	113	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: BelgianCandySugar Priming Amount: N/A Creation Date: 10/24/2024 4:00 AM Notes:
Černý Havran	Robust Porter	25 Litres	1.053	1.009	5.81	48.76	29.15 °L	113	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 9:32 AM Notes:
Vienna Lager	Vienna Lager	23.08 Litres	1.055	1.011	5.78	23.58	9.95 °L	113	0
Author: Boil Size: 26.725 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 86.9053 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 2:27 PM Notes: 1.3.2023 ~0,12 l porozlievané 22,7 l / 1,35374444 RI / 13,761407 °P 23,08 l / 13,5348 °P 23:10 zakvasené / 3:35 od začiatku varu termostat 12,0 + 0,3 °C 5.3. 22:40 termostat 13,0 + 0,3 °C 10.3. 1:15 termostat termostat 14,0 + 0,3 °C 15.3. 16:55 "diacetyl rest" – 14,7 + 0,3 °C 18.3. 16:10 CC 22.3. 8:10 1,34337 RI / 7,07434 SG = 1,011 SG = 80,5 AA 20,417 l / 94 g / 4,8 > 6,1 °C = 2,489 > 2,424 vols nafľaškované 20,117 l 26.3. 21:50 18,3 ˚C pena ok, nasýtenie asi žiadne 27.3. 19:55 17,8 ˚C 28.3. 8:35 17,6 °C 28.3. 21:00 17,9 °C pena slabučká, nasýtenie je 2.4. 19:05 17,9 °C pena ok, nasýtenie slabšie 6.4. 8:50 17,1 °C 9:25 kľúčové fľaše dané do chladničky v práci 6.4. 20:05 17,2 °C 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
Noel Plum Stout 10/5/24 -using PB Recipe But Dme To Supplement	Russian Imperial Stout	5.4 Gallons	1.1	1.019	10.66	36.79	50 °L	113	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:37 PM Notes: added plums every 20 min in boil so assuming 1.5 hrs 1.25lb per 20 min
Kivek Pilsner	Czech Premium Pale Lager	5 Gallons	1.055	1.011	5.79	37.58	3.77 °L	113	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/29/2024 1:31 PM Notes:
Base Malavita CALURA	Russian Imperial Stout	400 Litres	16.723	2.213	7.86	20.14	50 °L	113	0
Author: Francesco Cilia Boil Size: 445.75 Litres Boil Time: 45 Boil Gravity: 15.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/29/2024 7:58 AM Notes:
Zwickel 143 Test	Märzen	11 Gallons	1.052	1.009	5.63	0.21	4.1 °L	113	0
Author: DaleTheRail Boil Size: 13.3 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:28 PM Notes:
Aloha Grapefruit	Cream Ale	45 Litres	1.021	1.005	2.21	46.67	4.04 °L	113	1
Author: UTHOKA Boil Size: 52.21 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 8:07 AM Notes:
By Marzen	Märzen	23 Litres	1.051	1.011	5.3	23	17.6 °L	113	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 8:41 PM Notes:
De Keuze Is Geuze	Fruit Beer	10 Litres	1.085	1.021	8.5	0	4.81 °L	113	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 6:59 PM Notes:
Boy	Weissbier	55 Litres	1.052	1.014	5.05	10.09	4.18 °L	113	0
Author: Boil Size: 62.88 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/25/2024 3:18 PM Notes:
Awesome Recipe	International Pale Lager	40 Litres	1.065	1.016	6.38	19.8	3.87 °L	113	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:26 AM Notes:
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