Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yorkshire Ale	Ordinary Bitter	17 Litres	1.053	1.013	5.25	44.74	8.62 °L	113	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 11:50 AM Notes:
Springtime Lager	Festbier	5.5 Gallons	1.05	1.013	5.06	15.34	4.81 °L	113	0
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:49 PM Notes:
NZ Pilsner	International Pale Lager	40 Litres	1.051	1.013	5.06	31.32	3.72 °L	113	0
Author: Hughmama Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 11:01 PM Notes: https://drive.google.com/file/d/1Uc_77f4wPpnOgszNwxh889VcXowHLPsQ/view 10ml lactic acid in the mash with 23l at 75.3C (77.5 in tun) to give 68.5C 1 hour mash
Scottish Ale	Scottish Light	20.8 Litres	1.056	1.017	5.13	22.87	12.15 °L	113	0
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 5:08 PM Notes:
Common IPA 52	English IPA	21 Litres	15.904	2.51	7.24	50.09	7.27 °L	113	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135 Creation Date: 11/22/2024 3:46 PM Notes: Warzone 22.11.2024 66, 75 Rozlane 08.12.2024
Dreamcickle Cream Ale	Cream Ale	11.5 Gallons	1.043	1.011	4.17	20.04	4.75 °L	113	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 5:08 PM Notes:
Vic Secret Lager	International Amber Lager	20 Litres	1.046	1.009	4.91	19.38	3.76 °L	113	1
Author: Markbrew65 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:00 AM Notes: whirlpool at 80C D6 before temp rise for end of ferment - dry hop D11 just before step chill - dry hop Lager for 42 days crash chill 1 day at 10 1 day at 8 1 day at 4 1 day at 0 Lager at 0 42 days
Thorup Hedegaard ESB	Strong Bitter	20 Litres	1.06	1.014	5.93	45.28	12.8 °L	113	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 10/16/2024 5:24 PM Notes:
Kivek Pilsner	Czech Premium Pale Lager	5 Gallons	1.055	1.011	5.79	37.58	3.77 °L	113	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/29/2024 1:31 PM Notes:
Nut Stuff	British Brown Ale	270 Gallons	1.052	1.012	5.25	22.47	14.67 °L	113	0
Author: VisionQuest Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 5:26 PM Notes:
Across The Pond 2.0	Strong Bitter	11 Gallons	1.055	1.014	5.4	37.51	13.48 °L	113	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:12 PM Notes:
Scotch Ale Will	Scottish Light	5.5 Gallons	1.05	1.01	5.27	21.83	6.59 °L	113	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 9:01 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.055	1.014	5.37	12.77	3.45 °L	113	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/30/2024 2:32 AM Notes:
Pillager	Blonde Ale	11 Gallons	1.051	1.011	5.31	0	4.91 °L	113	0
Author: Jormunnr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 3:26 AM Notes:
By Marzen	Märzen	23 Litres	1.051	1.011	5.3	23	17.6 °L	113	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 8:41 PM Notes:
Irish Whiskey Jameson	Blonde Ale	42 Litres	1.093	1.023	9.2	0	33.79 °L	113	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:30 PM Notes:
Awesome Recipe	Weissbier	30 Litres	1.047	1.012	4.63	20.26	7.93 °L	113	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 6:06 PM Notes:
Boy	Weissbier	55 Litres	1.052	1.014	5.05	10.09	4.18 °L	113	0
Author: Boil Size: 62.88 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/25/2024 3:18 PM Notes:
Awesome Recipe	International Pale Lager	40 Litres	1.065	1.016	6.38	19.8	3.87 °L	113	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:26 AM Notes:
Vienna Lager	Vienna Lager	23.08 Litres	1.055	1.011	5.78	23.58	9.95 °L	113	0
Author: Boil Size: 26.725 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 86.9053 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 2:27 PM Notes: 1.3.2023 ~0,12 l porozlievané 22,7 l / 1,35374444 RI / 13,761407 °P 23,08 l / 13,5348 °P 23:10 zakvasené / 3:35 od začiatku varu termostat 12,0 + 0,3 °C 5.3. 22:40 termostat 13,0 + 0,3 °C 10.3. 1:15 termostat termostat 14,0 + 0,3 °C 15.3. 16:55 "diacetyl rest" – 14,7 + 0,3 °C 18.3. 16:10 CC 22.3. 8:10 1,34337 RI / 7,07434 SG = 1,011 SG = 80,5 AA 20,417 l / 94 g / 4,8 > 6,1 °C = 2,489 > 2,424 vols nafľaškované 20,117 l 26.3. 21:50 18,3 ˚C pena ok, nasýtenie asi žiadne 27.3. 19:55 17,8 ˚C 28.3. 8:35 17,6 °C 28.3. 21:00 17,9 °C pena slabučká, nasýtenie je 2.4. 19:05 17,9 °C pena ok, nasýtenie slabšie 6.4. 8:50 17,1 °C 9:25 kľúčové fľaše dané do chladničky v práci 6.4. 20:05 17,2 °C 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
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