Koln - V2
|
Kölsch
|
23 Litres |
1.045 |
1.008 |
4.81 |
38.56 |
3.72 °L
|
113 |
1 |
|
|
Boil
Size: 28.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 9:56 AM |
Notes: After 3 months maturation, this is a great lager style beer, with good hop malt balance, clean and crisp when served well chilled.
very positive feedback from fellow drinkers |
|
Springtime Lager
|
Festbier
|
5.5 Gallons |
1.05 |
1.013 |
5.06 |
15.34 |
4.81 °L
|
113 |
0 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:49 PM |
Notes: |
|
Ohrid
|
Strong Bitter
|
6 Gallons |
1.055 |
1.01 |
5.81 |
30.7 |
7.93 °L
|
113 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:56 AM |
Notes: |
|
Scottish Ale
|
Scottish Light
|
20.8 Litres |
1.056 |
1.017 |
5.13 |
22.87 |
12.15 °L
|
113 |
0 |
|
|
Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 5:08 PM |
Notes: |
|
Unplanned IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6.01 |
53.39 |
8.66 °L
|
113 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 2:25 PM |
Notes: |
|
Vic Secret Lager
|
International Amber Lager
|
20 Litres |
1.046 |
1.009 |
4.91 |
19.38 |
3.76 °L
|
113 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:00 AM |
Notes: whirlpool at 80C
D6 before temp rise for end of ferment - dry hop
D11 just before step chill - dry hop
Lager for 42 days
crash chill
1 day at 10
1 day at 8
1 day at 4
1 day at 0
Lager at 0 42 days |
|
Receta Conxunta
|
American Amber Ale
|
25 Litres |
1.058 |
1.015 |
5.67 |
38.22 |
15.37 °L
|
113 |
0 |
|
|
Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/20/2024 3:37 PM |
Notes: |
|
Oat Cream APA
|
American Pale Ale
|
8 Litres |
13.214 |
2.738 |
5.62 |
76.99 |
6.82 °L
|
113 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 47 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 8:59 PM |
Notes: |
|
Nut Stuff
|
British Brown Ale
|
270 Gallons |
1.052 |
1.012 |
5.25 |
22.47 |
14.67 °L
|
113 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:26 PM |
Notes: |
|
1 Marzo Golden
|
Blonde Ale
|
520 Litres |
1.04 |
1.008 |
4.25 |
19.18 |
5.36 °L
|
113 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/15/2024 3:17 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
23.08 Litres |
1.055 |
1.011 |
5.78 |
23.58 |
9.95 °L
|
113 |
0 |
|
|
Boil
Size: 26.725 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 86.9053 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:27 PM |
Notes: 1.3.2023
~0,12 l porozlievané
22,7 l / 1,35374444 RI / 13,761407 °P
23,08 l / 13,5348 °P
23:10 zakvasené / 3:35 od začiatku varu
termostat 12,0 + 0,3 °C
5.3. 22:40
termostat 13,0 + 0,3 °C
10.3. 1:15
termostat termostat 14,0 + 0,3 °C
15.3. 16:55
"diacetyl rest" – 14,7 + 0,3 °C
18.3. 16:10
CC
22.3. 8:10
1,34337 RI / 7,07434 SG = 1,011 SG = 80,5 AA
20,417 l / 94 g / 4,8 > 6,1 °C = 2,489 > 2,424 vols
nafľaškované 20,117 l
26.3. 21:50
18,3 ˚C
pena ok, nasýtenie asi žiadne
27.3. 19:55
17,8 ˚C
28.3. 8:35
17,6 °C
28.3. 21:00
17,9 °C
pena slabučká, nasýtenie je
2.4. 19:05
17,9 °C
pena ok, nasýtenie slabšie
6.4. 8:50
17,1 °C
9:25
kľúčové fľaše dané do chladničky v práci
6.4. 20:05
17,2 °C
14.4. 19:30
18,3 °C
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C |
|
California Common 7
|
California Common
|
25 Litres |
1.054 |
1.013 |
5.4 |
39.76 |
9.09 °L
|
113 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 11:45 AM |
Notes: |
|
Trstenichki Pale Ale 3
|
Blonde Ale
|
95 Litres |
1.044 |
1.008 |
4.76 |
29.56 |
3.93 °L
|
113 |
0 |
|
|
Boil
Size: 107.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:56 AM |
Notes: |
|
NZ Extra Pale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.99 |
41.99 |
3.22 °L
|
113 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:58 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.12 |
58.84 |
16.51 °L
|
113 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/22/2024 8:52 PM |
Notes: |
|
La Blonde Assoiffée
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
40.84 |
3.56 °L
|
113 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2024 1:06 AM |
Notes: |
|
Yester Porter
|
American Porter
|
6.5 Gallons |
1.064 |
1.014 |
6.56 |
18.42 |
34.21 °L
|
113 |
0 |
|
|
Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 6:54 PM |
Notes: |
|
By Marzen
|
Märzen
|
23 Litres |
1.051 |
1.011 |
5.3 |
23 |
17.6 °L
|
113 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 8:41 PM |
Notes: |
|
Irish Whiskey Jameson
|
Blonde Ale
|
42 Litres |
1.093 |
1.023 |
9.2 |
0 |
33.79 °L
|
113 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:30 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
620 Litres |
1.048 |
1.012 |
4.68 |
0 |
7.31 °L
|
113 |
0 |
|
|
Boil
Size: 625.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 7:57 AM |
Notes: |
|
|
|