Festbier
|
Festbier
|
10 Gallons |
1.055 |
1.009 |
5.99 |
23.46 |
5 °L
|
115 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 6:17 PM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
23 Litres |
1.052 |
1.012 |
5.3 |
31.4 |
4.77 °L
|
115 |
1 |
|
|
Boil
Size: 28.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:49 AM |
Notes: |
|
Maybe RED
|
Irish Red Ale
|
12 Litres |
12.758 |
3.174 |
5.14 |
20.11 |
12.87 °L
|
115 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 11:06 PM |
Notes: |
|
Autumn Harvest - Ferrandino
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
24.19 |
10.83 °L
|
115 |
0 |
|
Author:
|
|
Kevin Simms
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 7:54 PM |
Notes: Fermentation/Lager Directions:
- Primary fermentation for 5 days at 50 degrees F (until ~10 seconds between bubbles in airlock)
- Let fermenter free rise to room temperature (70F) until primary fermentation complete (~ 3 - 4 days).
- Lager in fermenter for 30 days at 50 degrees F |
|
Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
2 Gallons |
1.051 |
1.009 |
5.54 |
37.86 |
12.08 °L
|
115 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:09 AM |
Notes: |
|
Matthew's Blonde Ale
|
Blonde Ale
|
465 Gallons |
1.052 |
1.013 |
5.13 |
17.46 |
4.24 °L
|
115 |
0 |
|
|
Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 8:08 PM |
Notes: |
|
Village Lane Bottle Series #1 - Ol' Jimmy English Barleywine
|
English Barleywine
|
4 Gallons |
1.109 |
1.026 |
10.9 |
74.44 |
28.51 °L
|
115 |
0 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 110 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2024 5:36 PM |
Notes: Brew day - March 1st
Starting temp of mash = 155.8 F
Mid mash temp = 153.6 F
End mash temp= 152.8 F
OG = 1.109
FG = 1.035 (9.4%) |
|
Irish Dry Stout - 12gal
|
Irish Stout
|
12 Gallons |
1.042 |
1.01 |
4.21 |
47.11 |
36.05 °L
|
115 |
0 |
|
|
Boil
Size: 15.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:39 PM |
Notes: |
|
Not Quite A Shiner
|
Weizenbock
|
5.5 Gallons |
1.093 |
1.025 |
8.87 |
18.12 |
11.69 °L
|
115 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 9:13 PM |
Notes: |
|
Scottish Export EDDLC
|
Scottish Export
|
35 Litres |
1.049 |
1.012 |
4.9 |
23.77 |
16.49 °L
|
115 |
1 |
|
|
Boil
Size: 45.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 77,4 |
Creation
Date: 9/25/2024 4:59 PM |
Notes: |
|
Golden Promise Barley Wine 21
|
English Barleywine
|
23 Litres |
1.096 |
1.021 |
9.86 |
44.49 |
17.85 °L
|
115 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:41 AM |
Notes: Brewed 3/10/21
OG 1.096
21/10/21 Pitch 2.4L starter (dregs after cold crashing)
Forgot final gravity reading
Bottled 28/11/21, pitched with fresh yeast
1st Place QABC (Strong Ales) 2024
2nd Place AABC (Strong Ales) 2024 |
|
Kolsch
|
Kölsch
|
105 Gallons |
1.047 |
1.009 |
4.98 |
22.65 |
5.72 °L
|
115 |
0 |
|
|
Boil
Size: 102.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 11:55 PM |
Notes: |
|
Marks Ausome
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.95 |
51.32 |
4.25 °L
|
115 |
1 |
|
|
Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 8:50 PM |
Notes: |
|
Rusty Anvil Weiss
|
Weissbier
|
20 Litres |
1.044 |
1.009 |
4.57 |
57.28 |
3.84 °L
|
115 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 0.1 |
Creation
Date: 4/21/2024 9:05 AM |
Notes: |
|
Golden Caicedo 45 Litros
|
British Golden Ale
|
45 Litres |
1.048 |
1.01 |
5.08 |
20.12 |
6.67 °L
|
115 |
0 |
|
|
Boil
Size: 51.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:37 PM |
Notes: |
|
Haus Pale Ale
|
American Pale Ale
|
14 Gallons |
1.049 |
1.011 |
5.03 |
36.35 |
4.31 °L
|
115 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 4:10 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
10 Litres |
1.055 |
1.013 |
5.52 |
28.76 |
10.28 °L
|
115 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 57.4 g |
Creation
Date: 2/13/2024 12:49 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
16.43 |
11.97 °L
|
115 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 3:46 AM |
Notes: |
|
Stouoatmeal
|
Oatmeal Stout
|
1000 Litres |
1.051 |
1.017 |
4.5 |
34.48 |
30.87 °L
|
115 |
1 |
|
|
Boil
Size: 1017.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:28 PM |
Notes: |
|
Irish Extra Stout
|
Irish Extra Stout
|
13.98 Litres |
1.069 |
1.015 |
7.07 |
44.94 |
33.74 °L
|
115 |
0 |
|
|
Boil
Size: 18.16 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 92 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:00 PM |
Notes: 27.3.
13,85 l / 17,1 alebo 16,9 ˚B
pri rehydratácii bola udržiavaná teplota 30 až 35 ˚C, ale potom som kvasnice zabudol vychladiť a rovno ich nalial do cca 16 ˚C
13,98 l / 16,94 alebo 16,74 °B
17:00 pivnica
19:55 17,8 ˚C
28.3. 8:35
17,6 °C
buble
28.3. 21:00
17,9 °C
výrazne buble
2.4. 19:05
17,9 °C
3.4. 0:15
presun hore
20,9 °C
4.4. 22:00
CC i štart pri 21,9 °C
11.4.
1,346445 RI / 9,088371 °B = 1,015-1,016 SG = ~76 AA
dextróza prevarená v 1,8 l vody > vychladená na 22+ °C
13,7 l / 58 g / 6,0 °C > 9,0 °C = 2,345 > 2,205 vols
8:35 nafľaškované 13,598 l
11.4. 21:45
> pivnica
14.4. 19:30
18,3 °C
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C |
|
|
|