Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GASH LAGER	American Lager	15 Litres	1.046	1.008	5.02	14.17	3.16 °L	115	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:07 PM Notes:
Simple Lemon Wheat Beer	American Wheat Beer	5.5 Gallons	1.056	1.008	6.28	21.98	5.92 °L	115	0
Author: Kacen K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 8:08 PM Notes: I am pretty new to brewing so I wanted to make something with easy to obtain ingredients from MoreBeer as my LHBS unfortunately shut down. I picked malts that were easy to find on MoreBeer that were not very expensive and could also get them milled as I do not have a grain mill myself! I tried a lemon wheat beer at a bar and wanted to try my hand at a simple american wheat beer and try adding the lemon with the lemondrop hops. I may try to make this beer a few times to expand on the lemon notes with using crystalized lemon or lemon zest depending on how this one turns out!
Grandson Of Indiscretion	American Stout	3 Gallons	1.075	1.023	6.81	8.18	45.34 °L	115	0
Author: evantish Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 2:18 AM Notes: * Ensure that wheat is milled properly, sightly finer than the setting for barley. * Probably should move to a 2 gal strike and 2 gal sparge on a 3-gal batch. * Performed about 20 slow vorlauf re-circulations with a quart-sized pitcher (~15 minutes) * [!!! IMPORTANT !!!] Cut off the mash drain/sparge when total wort volume is around 2.5 gals and/or the brix is reading ~3. The most recent batch (while delicious) was lighter in color and mouthfeel than previously. * Prone to cloudiness. Use Irish moss. * Added 1 cup of cold brewed coffee to ~3 gal before kegging. This ratio should be increased.
RZ	Fruit Beer	6.5 Gallons	1.065	1.018	6.21	50.24	8.75 °L	115	0
Author: Coachtrt Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 4:52 PM Notes: 75 oz frozen rasp 4 days into fermentation 3 day dry hop before bottling
Stout To Try 10 Gallon	Foreign Extra Stout	10 Gallons	1.095	1.022	9.59	46.26	47.15 °L	115	0
Author: Biker24a69 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 2:16 AM Notes:
Lime Tree Lager	American Lager	4.5 Gallons	1.053	1.012	5.37	12.88	2.97 °L	115	0
Author: CodytheBodey Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:36 PM Notes:
Dziki Chmiel Pseudo Pils	Czech Premium Pale Lager	23 Litres	12.532	3.073	5.06	25.41	4.12 °L	115	1
Author: Browar Domowy J Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 84 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 9/24/2024 6:47 PM Notes:
Mjöd 0% Honung	Dry Mead	5 Litres	1.07	1	9.2	0	1.32 °L	115	0
Author: Boil Size: 5 Litres Boil Time: 1 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.8 g Creation Date: 9/17/2024 3:40 PM Notes:
American Wheat Beer With Earl Grey	American Wheat Beer	17.9 Litres	11.246	1.965	4.93	18.34	3.37 °L	115	0
Author: Boil Size: 21.597 Litres Boil Time: 120 Boil Gravity: 9.4 Efficiency: 90 Mash Thickness: 3.99 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 11:19 AM Notes: Pri vypúšťaní do vedra sa vedro prevrhlo a niekoľko litrov sa rozlialo. Ostalo 10,1 l. x 0:10 1,34966 RI = 11,188848 °B = 1,044979 SG = 11,190588 °P 16,9 °C > box: 18,7 + 0,3 °C x 20. alebo 21. 9. zvýšenie boxu na 19,8 + 0,3 °C x 23. 9. 22:55 jemné známky fermentácie Earl grey: 36 g, pôvodne v 0,34 l, vychladený na cca 21 °C x 24. / 25. 9. (okolo polnoci) CC (malo byť už ráno, ale zabudol som na to) x 2. 10. 2024 20:40 45 g / 8,927 l / 5,5 > 4,8 °C = 2,552 > 2,589 vols 1,34089516 RI = 5,423886 = 1,0070116 SG = 84,41150075 AA nafľaškované 8,617 l
Saison Con Frutas	Saison	20.8 Litres	1.042	1.004	5.02	25.93	3.22 °L	115	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 9/4/2024 12:48 AM Notes: comprar 2 airlocks Agregar la fruta al 5to día, o dos días después de que el airlock haya bajado su actividad. Para la carbonatación usar azucar de mesa, una cucharada sopera por litro.
Nothing	American Light Lager	5.5 Gallons	1.031	1.008	3.04	0	2.53 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 12:32 PM Notes:
Festbier	Festbier	6 Gallons	1.058	1.013	5.97	21.31	5.92 °L	115	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 4:03 PM Notes:
Copper Falls Lager	International Amber Lager	5 Gallons	12.394	3.03	5.01	10.67	7.83 °L	115	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/25/2024 5:07 PM Notes: Post-Brew (Day 0): start ferment at 50 deg F Day 7: set to 55 deg F Day 14: set to 60 deg F Day 21: Dry Hop Day 28: Bottle - condition at 65-68 deg F for 2 weeks Day 42: move bottles to fridge - lager at 35-40 deg F for 2 months
Oatmeal Stout 1	Oatmeal Stout	5.5 Gallons	1.06	1.014	6	22.52	34.22 °L	115	0
Author: Greg L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:01 PM Notes:
Kumova Slama	American Wheat Beer	21 Litres	1.046	1.009	4.81	17.05	3.61 °L	115	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 11:13 AM Notes:
Awesome Recipe	Cream Ale	4.75 Gallons	1.04	1.006	4.46	17.09	2.46 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:33 PM Notes:
WHITE SWIRL	Witbier	45 Litres	1.05	1.014	4.71	14.65	3.58 °L	115	2
Author: UTHOKA Boil Size: 52.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:13 AM Notes:
Subliminal	American Light Lager	77.5 Gallons	1.041	1.007	4.38	11.63	3.7 °L	115	0
Author: IamScott Boil Size: 80.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2024 11:20 AM Notes:
Amber Lager	Czech Pale Lager	10 Gallons	1.003	1.001	0.31	0	5.42 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2024 5:08 AM Notes:
2nd Lager	Czech Pale Lager	5 Gallons	1.073	1.012	8.12	23.45	28.33 °L	115	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:37 PM Notes:
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