Homebrew Beer Recipes

Page 14911 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TG_Blonde Ale	Blonde Ale	10 Gallons	1.053	1.012	5.27	35.04	4.17 °L	114	0
Author: tg3587 Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 1:06 AM Notes:
130 Breakfast Maple Coffee	Kölsch	5.5 Gallons	1.049	1.009	5.17	16.5	4.81 °L	114	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 12:22 PM Notes: Honey added @ 15 minutes left in boil. Coffee is cold brewed and added when kegging.
Farm Fresh Fire	Kölsch	165 Gallons	11.352	2.077	4.93	26.5	3.59 °L	114	0
Author: ncomeau Boil Size: 182.7 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:47 PM Notes:
Fisticuffs Pale Mild	Mild	5.5 Gallons	1.04	1.011	3.82	30.59	14.53 °L	114	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 3:00 AM Notes: MAsh at 152 for 75 minutes. Boil 60 minutes. Chill to 67 and ferment at 67 for 7 days. Then warm to 70 and ferment until gravity is stable for a few days. CArb to 1.75 vol.
Porter	Brown Porter	8 Litres	1.064	1.015	6.43	24.64	31.76 °L	114	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:21 PM Notes:
This Years Summer	No Profile Selected	20.8 Litres	1.033	1.006	3.51	9.62	4.51 °L	114	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.2 g Creation Date: 9/16/2024 5:50 PM Notes:
Zappa-Beatles-Northern	No Profile Selected	19 Litres	1.06	1.01	6.73	62.04	17.31 °L	114	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:50 PM Notes: 25/8-24 1,060 19l Dry hopping @1,014 Bottling 1,010 17/09-2024
Pop Corn	No Profile Selected	20 Gallons	1.13	1.017	14.82	0	3.06 °L	114	0
Author: Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.26 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:11 AM Notes:
Sierra Torpedo	No Profile Selected	20 Litres	1.069	1.012	7.49	39.24	7.54 °L	114	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 4:10 PM Notes: Adaptation of Sierra Nevada's Torpedo public recipe Water adjusted to Burton on Trent 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt Note longer mashing time and longer boil times, spare with 3 liters of water. Post sparge gravity is 1.059. Efficieny was low, as temps creeped up to 69.5 in mashing, so less conversion of simple sugars....anyway, hot day and all. Need to adjust mash to a little lower in the future. I added 0.5 kg dextrose after the boil to get the gravity back where it should be...or at least closer to where it should be. In glycol fermenter number 1. Pitched 2 packs of yeast at 64 degrees. Should go back to Mattmuhle system and set grind to 1.3 mm spacing. I think the brew store crushed grain is a little too course. Day 6 gravity is 1.018, still some krausen
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	21.62 °L	114	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 9:41 PM Notes:
Damon	American Pale Ale	20.8 Litres	1.056	1.01	5.98	32.94	5.5 °L	114	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 7:09 AM Notes:
Mary Celeste	No Profile Selected	23 Litres	1.046	1.01	4.68	48.15	7.8 °L	114	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2024 8:46 PM Notes:
Awesome Recipe	No Profile Selected	418.5 Gallons	1.064	1.015	6.48	47.99	3.94 °L	114	0
Author: Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 5:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.111	1.028	10.9	0	28.65 °L	114	0
Author: kevinthebrewer Boil Size: 9.5 Gallons Boil Time: 240 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:47 PM Notes:
FCB Bitter 350	Special/Best/Premium Bitter	350 Gallons	1.046	1.011	4.6	25.96	12.25 °L	114	0
Author: Flag City Brewing Boil Size: 358.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:44 PM Notes:
LAGER DIA PARA RNPA	No Profile Selected	2000 Litres	9.86	1.721	4.3	7.99	3.2 °L	114	0
Author: DSDO Boil Size: 2135 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 2:30 PM Notes:
Sweet Chocolate Midnight Stout	No Profile Selected	5.5 Gallons	1.062	1.019	5.68	0	32.86 °L	114	0
Author: Boil Size: 9.91 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:40 PM Notes:
Citra Single Hop Experiement	No Profile Selected	5.5 Gallons	1.048	1.012	4.73	66.04	4.5 °L	114	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:48 AM Notes:
Awesome Recipe	No Profile Selected	1400 Litres	1.078	1.019	7.65	0	12.93 °L	114	0
Author: Boil Size: 1405.7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 11:23 AM Notes:
Kolsch Dans Ta Face Neil Amstrong	Kölsch	2850 Litres	11.329	2.691	4.6	10.06	5.58 °L	114	0
Author: Luc1410 Boil Size: 2900 Litres Boil Time: 50 Boil Gravity: 11.1 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 1:18 PM Notes:
« First ‹ Previous 14907 14908 14909 14910 14911 14912 14913 14914 14915 Next › Last »							Page 14911 of 15,625 20 Recipes of 312,489