Homebrew Beer Recipes

Page 14913 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Superior Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.064	1.019	5.97	34.61	11.74 °L	115	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/26/2024 4:30 AM Notes:
IPA	American IPA	25 Litres	1.059	1.012	6.15	47.48	4.62 °L	115	0
Author: EUSTAQUIO.EARA Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:21 PM Notes:
Casual Wit V2	Witbier	23 Litres	1.049	1.012	4.79	7.77	4.48 °L	115	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:08 AM Notes: OG: 1.049 FG: 1.005
Lord Nelson	Saison	23 Litres	1.058	1.006	6.79	22.96	5.13 °L	115	1
Author: Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:43 PM Notes: Start fermentation at 19, when activity started for 24 hours, ramp up to 25
Mexican Mole Blonde Stout	Experimental Beer	8.5 Gallons	1.06	1.01	6.57	21.78	5.86 °L	115	0
Author: Poletrain Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 4:58 PM Notes:
Rye IPA (RRR, US Base Malt)	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.019	6.97	76.41	12.41 °L	115	1
Author: Michael_biab Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/26/2024 2:34 AM Notes: A spicy definite rye flavor! Terrific amber color and very creamy tan head that is perceived as nitrogen. A balanced bitterness from hops.
Three's A Crowd "Sacch Trois IPA"	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.015	6.53	52.49	5.96 °L	115	0
Author: Andrew & Molly Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 5:44 PM Notes:
Friends Fall Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.016	6.26	0	14.95 °L	115	0
Author: Loran Hayes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 7:43 PM Notes:
Brantley's Belgian Ale	Belgian Blond Ale	5.5 Gallons	1.054	1.014	5.32	0	30.89 °L	115	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 4:12 PM Notes:
SN SF	No Profile Selected	3 Gallons	1.044	1.006	4.89	27.94	7.03 °L	114	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 7/26/2024 4:25 PM Notes:
Nugget Ipa	No Profile Selected	32 Litres	1.04	1.009	4.06	59.75	6.71 °L	114	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 12:15 PM Notes:
THE BARDS STOUT	Oatmeal Stout	20.8 Litres	1.019	1.004	1.97	27.98	30.5 °L	114	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2024 12:27 PM Notes:
Bonham Clay Henry Bock	Traditional Bock	5.5 Gallons	1.064	1.011	6.87	24.64	19.26 °L	114	0
Author: Toddsgate Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/4/2024 6:33 PM Notes:
Simp Pils	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	0	4.24 °L	114	0
Author: KeithJ60 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 12:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	114	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 4:06 PM Notes:
Sour Sebas	No Profile Selected	18 Litres	1.051	1.012	5.07	0	3.84 °L	114	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 3:39 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.044	1.007	4.78	73.5	9.1 °L	114	0
Author: Squatchyj Boil Size: 2.15 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 10:01 PM Notes:
Dry Irish Stout	Dry Stout	2.5 Gallons	1.049	1.012	4.8	59.83	26.24 °L	114	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 3:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.01	5.37	22.54	3.92 °L	114	0
Author: Dagwood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 10:20 PM Notes:
Mag City	No Profile Selected	5.5 Gallons	1.024	1.019	0.63	21.29	4.25 °L	114	0
Author: Chad442 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/9/2023 10:58 AM Notes: Foams up real bad out of the bottle. Not hoppy but tastes good
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