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Lord Nelson

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.52 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday June 3rd 2024

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

22.2

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	36.8	2.4	35.7%
1.35 kg	Crisp Malting - Vienna Malt1.35 kg Vienna Malt	36.8	3.3	24.1%
900 g	Weyermann - Munich Type I900 g Munich Type I	38	6	16.1%
1,350 g	Weyermann - Extra Pale Premium Pilsner Malt1350 g Extra Pale Premium Pilsner Malt	38	1.5	24.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.9	Boil	15 min	8.8	7.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.9	Boil	5 min	4.71	9.8%
65 g	Nelson Sauvin65 g Nelson Sauvin Hops	Pellet	10.9	Boil	0 min		31.7%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	8.68	2.4%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	6	Dry Hop	5 days		48.8%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	13.51	48.8%
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	8.68	2.4%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops		48.8%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
11.7 L		Sparge	--	74 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	--
1.59 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tbsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

- WHC Farmhouse Vibes

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Evian

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 19, when activity started for 24 hours, ramp up to 25

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-25 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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