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Lord Nelson

175 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday June 3rd 2024
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OG: 1.067 FG: 1.007 ABV: 7.9% IBU: 27

1.058
1.006
6.8%
23.0
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 36.8 2.4 35.7%
1.35 kg Crisp Malting - Vienna Malt1.35 kg Vienna Malt 36.8 3.3 24.1%
900 g Weyermann - Munich Type I900 g Munich Type I 38 6 16.1%
1,350 g Weyermann - Extra Pale Premium Pilsner Malt1350 g Extra Pale Premium Pilsner Malt 38 1.5 24.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.9 Boil 15 min 9.1 7.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.9 Boil 5 min 4.88 9.8%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Pellet 10.9 Boil 0 min 31.7%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 8.98 2.4%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 6 Dry Hop 5 days 48.8%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.29 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
2.34 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tbsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
- WHC Farmhouse Vibes
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Evian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
13.7 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34
Mash volume with grains (equipment estimates 39.4 L) 37.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 34  
Equipment Profile Used: System Default
 
Notes

Start fermentation at 19, when activity started for 24 hours, ramp up to 25

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  • Last Updated: 2025-03-14 10:53 UTC