Brakspear Special
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No Profile Selected |
24 Litres |
1.044 |
1.014 |
4.06 |
44.65 |
13.77 °L
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115 |
4 |
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Author:
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keithshead225@gmail.com
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Boil
Size: 29.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 9:51 AM |
Notes: |
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VIENNA
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Vienna Lager
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7 Litres |
1.05 |
1.009 |
5.42 |
21.88 |
10.08 °L
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115 |
0 |
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Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 48.3 g |
Creation
Date: 1/13/2025 5:53 AM |
Notes: |
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Front Towards Enemy
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No Profile Selected |
250 Gallons |
30.632 |
5.768 |
14.38 |
49.15 |
50 °L
|
115 |
0 |
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Boil
Size: 254.5 Gallons |
Boil Time: 60 |
Boil Gravity: 30.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:14 PM |
Notes: |
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Dusty Bourbon V3
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No Profile Selected |
17 Gallons |
1.065 |
1.001 |
8.4 |
0 |
2.63 °L
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115 |
0 |
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Boil
Size: 17 Gallons |
Boil Time: 10 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:06 PM |
Notes: Changelog: V1 -> V2
* Replaced 10 lbs whole corn with flaked corn. Intending to boost sweet corn flavor in final product.
V2 -> V3
* Lowered volume to accommodate distilling on grain.
* Lowered OG to reduce yeast off flavors and speed up ferment time.
Recipe is a modified version of Jimbo's easy 1/2 barrel bourbon. Rye substitued for wheat and scaled up to yield approx 15 gal of strained mash. Link is attached next to source.
Yeast starter:
Make a yeast starter at least 12-24 hrs before pitching in mash. Make a starter with 2 qt water, 0.4 lb light DME, 25 grams MG+ yeast (hydrated before pitching). Yeast can be pitched directly, use 30g if pitching directly.
https://rahrbsg.com/pinnacle-distillers-yeast-mg-500g/
Mash production:
* Mill corn and other grains to a medium grit. Keep corn separate from other grains.
* Heat 13 gallons water to boiling
* Add gypsum and other salts to match water profile.
* Pre-Heat mash tun with boiling water.
* Transfer strike water to mashtun
* Dough in corn. Let cool below 190.
* check PH, adjust accordingly. Targeting 5.4
* Add Hi temp enzyme and stir well.
* Let sit about 8-12 hours to let the corn fully gelatinize and cool to barley/rye mashing temp.
* use a wort chiller, or add cold water to reduce temp to 155 F if necessary. (frozen jugs help also and are easy to clean).
* Add flaked corn, malted barley, and rye to mash tun. Temp should stabilize at around 148.
* Let sit 1-2 hrs.
* Chill with wort chiller and continuosly stir to about 110 F.
* Adjust ph and add gluco amylase. Target 5.2-5.5 ph
* Continue stirring and chilling till mash is under 100 F.
* Transfer to clean fermentation bucket.
* top off with very cold water to raise total volume to 21 gallons. Stir well.
* Aerate with pure O2, using a .5 micron diffusion stone. Flow O2 @ 1 L/min for 4 mins. (rinse & boil stone and line afterwards).
* Pitch yeast starter
* stir well again.
* Ferment @ 90 for 4-5 days. Do not go longer than 7 because barley and rye haven't been pasteurized.
* Transfer liquid directly to kettle and put grains in a muslin bag for stripping. Use a hop filter to keep an opening to the false bottom so bubbles aren't trapped stripping run down to 10% abv or until bored (wait at least until 20%).
* Keep producing beer and stripping until there is at least 5 gals of stripped liquor. (5 gal is required for a 24 gal still). Should take 2 runs of this recipe to be able to perform a spirit run.
* Once there is 5 gal stripped liquor, perform a spirit run. Gather sprits in quart jars for cuts.
Enzymes used:
hi-temp alpha amylase - https://ferm-solutions.net/product/aha-400-enzyme/
gluco amylase - https://ferm-solutions.net/product/ga-150-enzyme/ |
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Dobl. Bock
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Doppelbock
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20 Gallons |
1.092 |
1.023 |
9.02 |
19.04 |
23.45 °L
|
115 |
0 |
|
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Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 7:25 PM |
Notes: |
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#25 American Lager
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No Profile Selected |
600 Litres |
10.903 |
2.003 |
4.72 |
10.96 |
2.75 °L
|
115 |
0 |
|
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Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:00 AM |
Notes: |
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Xmas Ale
|
American Amber Ale
|
185 Gallons |
1.054 |
1.009 |
5.78 |
29.79 |
17.52 °L
|
115 |
0 |
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Author:
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Boil
Size: 201 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:54 PM |
Notes: |
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Willie Cow
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No Profile Selected |
5.5 Gallons |
1.097 |
1.023 |
9.77 |
15.87 |
6.97 °L
|
115 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 1:10 AM |
Notes: |
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Ali Pils
|
No Profile Selected |
10.2 Gallons |
1.057 |
1.013 |
5.76 |
0 |
4.24 °L
|
115 |
0 |
|
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Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:38 PM |
Notes: |
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Polaris Arctic Ale
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Sweet Stout
|
3 Gallons |
1.142 |
1.036 |
13.84 |
59.91 |
10.28 °L
|
115 |
0 |
|
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Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:39 AM |
Notes: |
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Damon
|
American Pale Ale
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20.8 Litres |
1.056 |
1.01 |
5.98 |
32.94 |
5.5 °L
|
115 |
0 |
|
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Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 7:09 AM |
Notes: |
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Oat Whiskey
|
No Profile Selected |
30 Litres |
1.066 |
1.013 |
7.04 |
0 |
18.24 °L
|
115 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 4:52 AM |
Notes: |
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Renato
|
Light American Lager
|
30 Litres |
1.042 |
1.008 |
4.42 |
7.19 |
5.11 °L
|
115 |
0 |
|
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Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 1:57 PM |
Notes: |
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Tasmanian Ale
|
German Pilsner (Pils)
|
40 Litres |
1.046 |
1.011 |
4.52 |
29.4 |
3.56 °L
|
115 |
0 |
|
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Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:41 PM |
Notes: |
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Hoppy Pilsner
|
German Pilsner (Pils)
|
7.5 Gallons |
1.049 |
1.01 |
5.13 |
48.02 |
4.1 °L
|
115 |
0 |
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 6:48 PM |
Notes: |
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Pilsner Bohemian Type 52 Aug 2024
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German Pilsner (Pils)
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52 Litres |
1.056 |
1.012 |
5.76 |
35.95 |
3.15 °L
|
115 |
1 |
|
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Boil
Size: 55 Litres |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2024 3:35 PM |
Notes: Fairly standard Pilsner.
I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour. |
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이상견빙지 Mk.1
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Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.052 |
1.013 |
5.22 |
39.47 |
11.27 °L
|
115 |
0 |
|
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Boil
Size: 26.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 6:34 PM |
Notes: |
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Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
28.63 |
3.28 °L
|
115 |
0 |
|
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Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:38 PM |
Notes: |
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FCB Bitter 350
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Special/Best/Premium Bitter
|
350 Gallons |
1.046 |
1.011 |
4.6 |
25.96 |
12.25 °L
|
115 |
0 |
|
Author:
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Flag City Brewing
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Boil
Size: 358.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:44 PM |
Notes: |
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Dark Lager Crowd Pleaser Edition
|
Dark American Lager
|
5 Gallons |
1.051 |
1.01 |
5.32 |
30.16 |
25.06 °L
|
115 |
0 |
|
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Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 7:02 PM |
Notes: |
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