Homebrew Beer Recipes | Page 14906 | Browse 310,000+ at Brewer's Friend

Author:

keithshead225@gmail.com

Boil Size: 29.04 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2024 9:51 AM

Notes:

Author:

manurodri

Boil Size: 11.36 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: dextrose

Priming Amount: 48.3 g

Creation Date: 1/13/2025 5:53 AM

Notes:

Author:

Boil Size: 254.5 Gallons

Boil Time: 60

Boil Gravity: 30.1

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2024 8:14 PM

Notes:

Author:

Dustydust

Boil Size: 17 Gallons

Boil Time: 10

Boil Gravity: 1.065

Efficiency: 100

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/18/2024 8:06 PM

Notes: Changelog: V1 -> V2
* Replaced 10 lbs whole corn with flaked corn. Intending to boost sweet corn flavor in final product.

V2 -> V3
* Lowered volume to accommodate distilling on grain.
* Lowered OG to reduce yeast off flavors and speed up ferment time.

Recipe is a modified version of Jimbo's easy 1/2 barrel bourbon. Rye substitued for wheat and scaled up to yield approx 15 gal of strained mash. Link is attached next to source.

Yeast starter:
Make a yeast starter at least 12-24 hrs before pitching in mash. Make a starter with 2 qt water, 0.4 lb light DME, 25 grams MG+ yeast (hydrated before pitching). Yeast can be pitched directly, use 30g if pitching directly.

https://rahrbsg.com/pinnacle-distillers-yeast-mg-500g/

Mash production:

* Mill corn and other grains to a medium grit. Keep corn separate from other grains.
* Heat 13 gallons water to boiling
* Add gypsum and other salts to match water profile.
* Pre-Heat mash tun with boiling water.
* Transfer strike water to mashtun
* Dough in corn. Let cool below 190.
* check PH, adjust accordingly. Targeting 5.4
* Add Hi temp enzyme and stir well.
* Let sit about 8-12 hours to let the corn fully gelatinize and cool to barley/rye mashing temp.
* use a wort chiller, or add cold water to reduce temp to 155 F if necessary. (frozen jugs help also and are easy to clean).
* Add flaked corn, malted barley, and rye to mash tun. Temp should stabilize at around 148.
* Let sit 1-2 hrs.
* Chill with wort chiller and continuosly stir to about 110 F.
* Adjust ph and add gluco amylase. Target 5.2-5.5 ph
* Continue stirring and chilling till mash is under 100 F.
* Transfer to clean fermentation bucket.
* top off with very cold water to raise total volume to 21 gallons. Stir well.
* Aerate with pure O2, using a .5 micron diffusion stone. Flow O2 @ 1 L/min for 4 mins. (rinse & boil stone and line afterwards).
* Pitch yeast starter
* stir well again.

* Ferment @ 90 for 4-5 days. Do not go longer than 7 because barley and rye haven't been pasteurized.

* Transfer liquid directly to kettle and put grains in a muslin bag for stripping. Use a hop filter to keep an opening to the false bottom so bubbles aren't trapped stripping run down to 10% abv or until bored (wait at least until 20%).

* Keep producing beer and stripping until there is at least 5 gals of stripped liquor. (5 gal is required for a 24 gal still). Should take 2 runs of this recipe to be able to perform a spirit run.

* Once there is 5 gal stripped liquor, perform a spirit run. Gather sprits in quart jars for cuts.

Enzymes used:
hi-temp alpha amylase - https://ferm-solutions.net/product/aha-400-enzyme/

gluco amylase - https://ferm-solutions.net/product/ga-150-enzyme/

Author:

Arrogant Goat

Boil Size: 20 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2024 7:25 PM

Notes:

Author:

fukuda

Boil Size: 620 Litres

Boil Time: 60

Boil Gravity: 10.6

Efficiency: 85

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2024 1:00 AM

Notes:

Author:

Boil Size: 201 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2024 2:54 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2024 1:10 AM

Notes:

Author:

Pete Tulalip WA

Boil Size: 11.95 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 53

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2024 10:38 PM

Notes:

Author:

Kevin Pyle

Boil Size: 4.2 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2024 2:39 AM

Notes:

Author:

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2023 7:09 AM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: N/A

Boil Gravity: 1.066

Efficiency: 100

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2024 4:52 AM

Notes:

Author:

Boil Size: 35.75 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2024 1:57 PM

Notes:

Author:

Alex 7267

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2024 9:41 PM

Notes:

Author:

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2024 6:48 PM

Notes:

Author:

whitters777@hotmail.com

Boil Size: 55 Litres

Boil Time: 50

Boil Gravity: 1.053

Efficiency: 76

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/12/2024 3:35 PM

Notes: Fairly standard Pilsner.

I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour.

Author:

Boil Size: 26.79 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2024 6:34 PM

Notes:

Author:

Boil Size: 7.58 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2024 12:38 PM

Notes:

Author:

Flag City Brewing

Boil Size: 358.04 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2024 4:44 PM

Notes:

Author:

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2023 7:02 PM

Notes: