VIENNA Beer Recipe | All Grain Vienna Lager by manurodri | Brewer's Friend
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VIENNA

2823 calories 259.5 g 6 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.36 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2823 calories (Per 6L)
Carbs: 259.5 g (Per 6L)
Created: Monday January 13th 2025
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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 21

1.051
1.010
5.4%
21.8
10.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g Castle Malting - Château Pilsen 2RS950 g Château Pilsen 2RS 37 1.9 54.1%
500 g Castle Malting - Château Vienna500 g Château Vienna 38 2.6 28.5%
200 g Castle Malting - Château Munich Light200 g Château Munich Light 34 7.6 11.4%
50 g Weyermann - Melanoidin50 g Melanoidin 34.5 27 2.8%
35 g Maltodextrin35 g Maltodextrin 39 0 2%
22 g Weyermann - Carafa Special Type 1 22 g Carafa Special Type 1 29.9 340 1.3%
1,757 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 14 Boil 60 min 17.31 23.1%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.99 38.5%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 90 °C 5 min 1.54 38.5%
13 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.166 L Strike 69 °C 67 °C 90 min
8.20359 L Sparge 82 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Water Agt Mash 15 min.
0.30 g Servomyces Other Mash 15 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1.28 ml Phosphoric acid Water Agt Mash 1 hr.
1.65 g Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
15 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.3 g       Temp: 13 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"VIENNA" Vienna Lager beer recipe by manuel rodriguez. All Grain, ABV 5.4%, IBU 21.84, SRM 10.01, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Munich Light, Melanoidin, Maltodextrin, Carafa Special Type 1 ) Hops: (Nugget, Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (irish moss, Servomyces, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Magnesium Chloride)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-08 20:08 UTC
NEW Water Requirements:
VIENNA
Equipment Profile Used

System Default

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Water Requirements:
VIENNA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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