GASH LAGER
|
American Lager
|
15 Litres |
1.046 |
1.008 |
5.02 |
14.17 |
3.16 °L
|
115 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 10:07 PM |
Notes: |
|
Simple Lemon Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.008 |
6.28 |
21.98 |
5.92 °L
|
115 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 8:08 PM |
Notes: I am pretty new to brewing so I wanted to make something with easy to obtain ingredients from MoreBeer as my LHBS unfortunately shut down. I picked malts that were easy to find on MoreBeer that were not very expensive and could also get them milled as I do not have a grain mill myself! I tried a lemon wheat beer at a bar and wanted to try my hand at a simple american wheat beer and try adding the lemon with the lemondrop hops. I may try to make this beer a few times to expand on the lemon notes with using crystalized lemon or lemon zest depending on how this one turns out! |
|
Autumn Harvest - Ferrandino
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
24.19 |
10.83 °L
|
115 |
0 |
|
Author:
|
|
Kevin Simms
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 7:54 PM |
Notes: Fermentation/Lager Directions:
- Primary fermentation for 5 days at 50 degrees F (until ~10 seconds between bubbles in airlock)
- Let fermenter free rise to room temperature (70F) until primary fermentation complete (~ 3 - 4 days).
- Lager in fermenter for 30 days at 50 degrees F |
|
Lime Tree Lager
|
American Lager
|
4.5 Gallons |
1.053 |
1.012 |
5.37 |
12.88 |
2.97 °L
|
115 |
0 |
|
|
Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 8:36 PM |
Notes: |
|
Dziki Chmiel Pseudo Pils
|
Czech Premium Pale Lager
|
23 Litres |
12.532 |
3.073 |
5.06 |
25.41 |
4.12 °L
|
115 |
1 |
|
|
Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 84 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 9/24/2024 6:47 PM |
Notes: |
|
Festbier
|
Festbier
|
10 Gallons |
1.055 |
1.009 |
5.99 |
23.46 |
5 °L
|
115 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 6:17 PM |
Notes: |
|
American Wheat Beer With Earl Grey
|
American Wheat Beer
|
17.9 Litres |
11.246 |
1.965 |
4.93 |
18.34 |
3.37 °L
|
115 |
0 |
|
|
Boil
Size: 21.597 Litres |
Boil Time: 120 |
Boil Gravity: 9.4 |
Efficiency: 90 |
Mash Thickness: 3.99 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 11:19 AM |
Notes: Pri vypúšťaní do vedra sa vedro prevrhlo a niekoľko litrov sa rozlialo. Ostalo 10,1 l.
x 0:10
1,34966 RI = 11,188848 °B = 1,044979 SG = 11,190588 °P
16,9 °C > box: 18,7 + 0,3 °C
x 20. alebo 21. 9. zvýšenie boxu na 19,8 + 0,3 °C
x 23. 9. 22:55
jemné známky fermentácie
Earl grey: 36 g, pôvodne v 0,34 l, vychladený na cca 21 °C
x 24. / 25. 9. (okolo polnoci)
CC (malo byť už ráno, ale zabudol som na to)
x 2. 10. 2024 20:40
45 g / 8,927 l / 5,5 > 4,8 °C = 2,552 > 2,589 vols
1,34089516 RI = 5,423886 = 1,0070116 SG = 84,41150075 AA
nafľaškované 8,617 l |
|
Czech Pilsner
|
Czech Pale Lager
|
135 Gallons |
1.056 |
1.009 |
6.07 |
7.52 |
3.23 °L
|
115 |
0 |
|
|
Boil
Size: 136.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 6:10 AM |
Notes: |
|
Kolsch
|
Kölsch
|
105 Gallons |
1.047 |
1.009 |
4.98 |
22.65 |
5.72 °L
|
115 |
0 |
|
|
Boil
Size: 102.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 11:55 PM |
Notes: |
|
Tjekkisk Tørsteslukker
|
Czech Pale Lager
|
22 Litres |
1.037 |
1.007 |
4 |
31.04 |
4.84 °L
|
115 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 7:50 PM |
Notes: |
|
Nothing
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.008 |
3.04 |
0 |
2.53 °L
|
115 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:32 PM |
Notes: |
|
Copper Falls Lager
|
International Amber Lager
|
5 Gallons |
12.394 |
3.03 |
5.01 |
10.67 |
7.83 °L
|
115 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/25/2024 5:07 PM |
Notes: Post-Brew (Day 0): start ferment at 50 deg F
Day 7: set to 55 deg F
Day 14: set to 60 deg F
Day 21: Dry Hop
Day 28: Bottle - condition at 65-68 deg F for 2 weeks
Day 42: move bottles to fridge - lager at 35-40 deg F for 2 months |
|
MBàM
|
American Lager
|
26 Litres |
11.162 |
2.765 |
4.47 |
8.96 |
2.79 °L
|
115 |
0 |
|
|
Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 204.4 g |
Creation
Date: 5/19/2024 4:33 PM |
Notes: |
|
Kumova Slama
|
American Wheat Beer
|
21 Litres |
1.046 |
1.009 |
4.81 |
17.05 |
3.61 °L
|
115 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 11:13 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
4.75 Gallons |
1.04 |
1.006 |
4.46 |
17.09 |
2.46 °L
|
115 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:33 PM |
Notes: |
|
Subliminal
|
American Light Lager
|
77.5 Gallons |
1.041 |
1.007 |
4.38 |
11.63 |
3.7 °L
|
115 |
0 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2024 11:20 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
20.8 Litres |
1.035 |
1.009 |
3.42 |
0 |
2.82 °L
|
115 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 5:55 AM |
Notes: |
|
Amber Lager
|
Czech Pale Lager
|
10 Gallons |
1.003 |
1.001 |
0.31 |
0 |
5.42 °L
|
115 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2024 5:08 AM |
Notes: |
|
2nd Lager
|
Czech Pale Lager
|
5 Gallons |
1.073 |
1.012 |
8.12 |
23.45 |
28.33 °L
|
115 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:37 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
16.43 |
11.97 °L
|
115 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 3:46 AM |
Notes: |
|
|
|