Cherry Porter
|
Brown Porter
|
31 Gallons |
11.473 |
2.952 |
4.54 |
18.25 |
22.26 °L
|
116 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 42.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 5:44 PM |
Notes: |
|
Winston Pub Ale
|
Special/Best/Premium Bitter
|
5.7 Gallons |
1.039 |
1.012 |
3.58 |
22.61 |
11.73 °L
|
116 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:34 PM |
Notes: |
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5 Gallons |
1.061 |
1.013 |
6.3 |
55.92 |
48.05 °L
|
116 |
1 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.64 psi |
Creation
Date: 11/27/2024 2:35 PM |
Notes: |
|
Paducah Pils
|
Classic American Pilsner
|
9 Gallons |
1.046 |
1.008 |
5.03 |
32.06 |
3.61 °L
|
116 |
0 |
|
Author:
|
|
release30
|
|
Boil
Size: 11.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 3:38 AM |
Notes: |
|
Something Something Stout
|
Dry Stout
|
20.8 Litres |
1.055 |
1.011 |
5.82 |
216.69 |
50 °L
|
116 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 8:18 PM |
Notes: |
|
American Red Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.28 |
43.16 |
14.07 °L
|
116 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 1:46 PM |
Notes: |
|
Amarillo SMASH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
48.93 |
5.41 °L
|
116 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/30/2024 4:01 AM |
Notes: |
|
PILSEN 1000 LTS
|
German Pilsner (Pils)
|
1000 Litres |
1.053 |
1.013 |
5.3 |
33.56 |
3.66 °L
|
116 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:56 PM |
Notes: MACERADO 66°
HERVOR 75 MIN
PH HERVOR 5,05 AL INCIO DEL HERVOR
LEVADURA AUGUSTINIAN LAW DEL F2 (10 KG) SEGUNDO USO |
|
2024 Porter
|
Brown Porter
|
36 Litres |
1.057 |
1.013 |
5.74 |
25.03 |
29.34 °L
|
116 |
0 |
|
|
Boil
Size: 43.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 155.8 g |
Creation
Date: 10/3/2024 9:45 AM |
Notes: |
|
It's A Wonderful Porter
|
Brown Porter
|
150 Gallons |
1.059 |
1.015 |
5.77 |
0 |
42.06 °L
|
116 |
0 |
|
|
Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 8:55 PM |
Notes: |
|
Smash
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.008 |
4.76 |
27.78 |
3.25 °L
|
116 |
1 |
|
|
Boil
Size: 8.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/17/2023 1:27 AM |
Notes: |
|
Sweet Stout - DD
|
Sweet Stout
|
14 Litres |
1.051 |
1.013 |
4.99 |
14.88 |
26.14 °L
|
116 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:13 AM |
Notes: |
|
Sp Lager
|
Dark American Lager
|
20.8 Litres |
1.047 |
1.008 |
5.18 |
16.97 |
21.47 °L
|
116 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:32 AM |
Notes: |
|
Gatatxica Pilsen
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.007 |
5.42 |
35.08 |
3.62 °L
|
116 |
0 |
|
|
Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 5:14 PM |
Notes: |
|
Left On Red
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
52.57 |
16.39 °L
|
116 |
1 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 8:28 PM |
Notes: LHBS didnt have pale ale malt and had to change it up - they also ran out marris otter |
|
Don Rodrigo
|
Oktoberfest/Märzen
|
25 Litres |
1.053 |
1.009 |
5.83 |
24.6 |
20.28 °L
|
116 |
0 |
|
|
Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/22/2024 3:20 AM |
Notes: |
|
Kolsh Smiple
|
Kölsch
|
3.5 Gallons |
1.045 |
1.011 |
4.43 |
27.64 |
3.52 °L
|
116 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:29 AM |
Notes: |
|
한맥원/ 2. Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.058 |
1.011 |
6.14 |
26.47 |
49.49 °L
|
116 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:26 AM |
Notes: |
|
Cerveza
|
Light American Lager
|
310 Litres |
11.835 |
3.056 |
4.69 |
11.4 |
3.15 °L
|
116 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:49 PM |
Notes: |
|
One Eyed Smoked Cherry Pilsner
|
Classic American Pilsner
|
12.5 Gallons |
1.046 |
1.01 |
4.71 |
36.45 |
4.9 °L
|
116 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 4:42 PM |
Notes: |
|
|
|