Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
깜장과 검정 그 사이.	Imperial Stout	19 Litres	1.083	1.017	8.6	53.09	50 °L	117	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:23 AM Notes:
SMaSH Session IPA Simcoe	American IPA	250 Litres	1.042	1.008	4.49	39.58	3.03 °L	117	0
Author: REC CB WORKS Boil Size: 258.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 12:40 PM Notes:
2025/01. French Saison	Saison	23 Litres	11.105	1.292	5.2	37.3	3.32 °L	117	1
Author: SM Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 217.4 g Creation Date: 3/25/2025 11:44 AM Notes:
Worm Moon	Saison	5.15 Gallons	1.063	1.004	7.74	39.58	4.08 °L	117	1
Author: Ashwood Ales Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 3:34 PM Notes:
Tripel For Parti Gyle	Belgian Tripel	7 Gallons	1.073	1.013	7.85	27.89	6.89 °L	117	0
Author: Buckeye BrewCraft Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 3:59 PM Notes:
8. Stefaan Doux 02/03/25	Trappist Single	23 Litres	1.05	1.016	4.49	29.85	3.73 °L	117	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 8:49 AM Notes:
Avalanches	American IPA	5.5 Gallons	1.068	1.008	7.92	101.84	7.19 °L	117	0
Author: Jisslicious Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:53 PM Notes:
Winter Amber Ale	American Amber Ale	5 Gallons	1.067	1.016	6.75	39.24	13.64 °L	117	0
Author: GordonC Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 3:41 PM Notes:
Big Ricky Pine	American IPA	16 Litres	1.056	1.012	5.71	63.67	12.09 °L	117	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 49 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 12/6/2024 7:23 AM Notes: Cracked grain too coarse due to slack on grinder resulting in low extraction efficiency. Bittering hops only half of target due to error in reading scale Dry hops as intended Initial gravity 1.056 Fermenter ambient temperature 21-23 C Fermenter very active between 24-48 hours then minimal Bottled on 14th day (13 days total) Final gravity 1.015 Add $2 for Corn Sugar Monetary units in CA$
2024 - Winter	American IPA	10.5 Gallons	1.063	1.014	6.37	80.8	6.46 °L	117	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 9:57 PM Notes: Based off: https://www.brewersfriend.com/homebrew/recipe/view/951347/nugget-nectar-clone
Leftovers	American IPA	20 Litres	1.054	1.013	5.29	71.82	5.48 °L	117	0
Author: ToNquE Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 10:55 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.055	1.011	5.75	34.57	14.25 °L	117	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 3:43 PM Notes:
Yummy-Yummy Pumpkin Ale	Winter Seasonal Beer	20 Litres	1.062	1.013	6.4	24.35	10.8 °L	117	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/3/2024 10:03 AM Notes:
Agave Maria Clone	Belgian Dark Strong Ale	6 Gallons	1.112	1.02	12	22.44	20.67 °L	117	0
Author: BenDrakeWillcox Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 1:33 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	155 Gallons	21.398	4.412	9.44	61.88	11.16 °L	117	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 18.1 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 8:39 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.06	1.015	5.86	53.35	10.22 °L	117	0
Author: KBB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:52 PM Notes:
IPA BENAL	American IPA	50 Litres	1.057	1.01	6.13	27.21	6.1 °L	117	0
Author: Boil Size: 59.58 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:56 PM Notes:
Erinaceous Witbier V3 WG Edit	Witbier	65 Gallons	1.053	1.015	5.04	17.56	3.6 °L	117	0
Author: Genus Brewing Boil Size: 69.47 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:10 PM Notes: Desired Pre-boil Volume: 45gal Actual Pre-Boil Gravity:_______________ Desired Post Boil Gravity: 1.080 Actual Post Boil Gravity:_________________ Actual Post Boil Volume: ___________________ Estimated Top Off Volume: 22-23gals
Example01	Saison	10 Litres	1.063	1.014	6.46	25.46	6.96 °L	117	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 10:01 AM Notes:
La Vrai Bière Des Amis	Belgian Pale Ale	30 Litres	1.037	1.007	3.91	11.46	4.57 °L	117	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 1:39 PM Notes:
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