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SMaSH Session IPA Simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.18 liters
Post Boil Size: 251 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday May 4th 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

39.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 kg	Crisp Malting - Europils Malt45 kg Europils Malt		37.5	1.87	100%
45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Mash	60 min	2.98	12.5%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Boil	60 min	14.96	12.5%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Boil	30 min	11.5	12.5%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Boil	15 min	7.42	12.5%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Whirlpool	20 min	2.72	12.5%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Whirlpool at 75 °C	20 min		12.5%
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	7 days		12.5%
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	7 days		12.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Yakima Chief Hops - Simcoe (Pellet) 600 g Simcoe (Pellet) Hops	39.58	75%
200 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0	25%
800 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 917 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2025-06-02 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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