SMaSH Session IPA Simcoe - Beer Recipe - Brewer's Friend

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SMaSH Session IPA Simcoe

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.18 liters
Post Boil Size: 251 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday May 4th 2025
1.042
1.008
4.5%
36.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Crisp Malting - Europils Malt45 kg Europils Malt 37.5 1.87 100%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Mash 60 min 2.98 12.5%
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Boil 30 min 22.99 25%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Boil 15 min 7.42 12.5%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Whirlpool 20 min 2.72 12.5%
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 75 °C 20 min 12.5%
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 7 days 12.5%
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 12.5%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.45 L. Suggest reducing strike water volume to 16.2 L and adding 148.05 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 193.5
Grain absorption losses -45
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 140.4 L) 140.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 258.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 251
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 250
Total: 304.6  
Equipment Profile Used: System Default
"SMaSH Session IPA Simcoe" American IPA beer recipe by REC CB WORKS. All Grain, ABV 4.49%, IBU 36.11, SRM 3.03, Fermentables: (Europils Malt) Hops: (Simcoe, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2025-06-20 07:12 UTC