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IPA BENAL

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.75 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gustavo Chimente
No Chill: 60 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday April 11th 2024

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

25.2

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Castle Malting - Chateau Pilsen Malt10 kg Chateau Pilsen Malt	37	2	83.3%
2 kg	Castle Malting - Chateau Pilsen Malt2 kg Chateau Pilsen Malt	37	2	16.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Magnum15 g Magnum Hops	Leaf/Whole	6.3	Boil	60 min	4.48	2.9%
200 g	Ekuanot200 g Ekuanot Hops	Pellet	13.3	Hop Stand at 87 °C	40 min	20.75	38.8%
300 g	Ekuanot300 g Ekuanot Hops	Pellet	13.35	Dry Hop	4 days		58.3%
515 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	4.48	2.9%
200 g	Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops	20.75	38.8%
300 g	Ekuanot (Pellet) 300 g Ekuanot (Pellet) Hops		58.3%
515 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Strike	73 °C	67 °C	60 min
28 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
16 g	Citric acid	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-11 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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