Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer	No Profile Selected	40 Litres	1.044	1.011	4.35	53.39	3.67 °L	145	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 2:51 PM Notes:
Jester's Juice	Blonde Ale	5 Gallons	1.044	1.008	4.73	12.08	4.38 °L	145	0
Author: JesterMage Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.8 Creation Date: 8/31/2024 6:54 PM Notes:
Viennbahn	Vienna Lager	23 Litres	1.048	1.012	4.7	23.45	13.48 °L	145	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 4:13 AM Notes:
German Wheat Beer	Weissbier	22 Litres	1.046	1.01	4.72	9.77	3.25 °L	145	0
Author: pyker456@gmail.com Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:17 AM Notes:
Ceco	Spice, Herb, or Vegetable Beer	470 Litres	1.04	1.007	4.35	10.34	2.51 °L	145	0
Author: Cometa Brewing Boil Size: 473.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:27 PM Notes:
D Street Wheat	No Profile Selected	5.5 Gallons	1.046	1.011	4.63	31.18	4.86 °L	145	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:39 PM Notes:
Daddy Lite 3.0	Light American Lager	5.5 Gallons	1.043	1.008	4.59	6.06	2.78 °L	145	0
Author: Aaron Jackson Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 1:46 AM Notes:
Kama Citra	American IPA	6 Gallons	1.043	1.008	4.62	57.76	7.52 °L	145	0
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/8/2024 9:22 AM Notes:
British Golden Ale	British Golden Ale	25 Litres	1.053	1.018	4.67	24.68	4.73 °L	145	1
Author: GrandpaD Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 2/7/2024 3:48 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Invert sugar using Make 2L starter Cool wort to 19 C (66F) before pitching yeast and let rise to 21 C (70 F) maximum during fermentation
Wheat Beer Mk2	American Wheat Beer	15.5 Gallons	1.046	1.009	4.77	19.74	4.32 °L	145	0
Author: Brewman Martin Boil Size: 17.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/23/2024 5:08 PM Notes:
Mexican Cream Ale	No Profile Selected	112 Gallons	1.042	1.007	4.68	18.58	2.66 °L	145	0
Author: Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 6:44 PM Notes: Actual: Og: 42 FG: 10 Dual FIne?
Amber Ale	American Amber Ale	22 Litres	1.052	1.015	4.84	16.74	9.89 °L	145	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 2:28 PM Notes:
Wit	Witbier	21 Litres	1.049	1.012	4.8	0	3.34 °L	145	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:43 AM Notes:
RZSMASH	American Amber Ale	5.5 Gallons	1.049	1.012	4.83	39.15	12.36 °L	145	0
Author: lpetrenka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 2:08 PM Notes:
Kolsch	International Pale Lager	10 Litres	1.045	1.011	4.47	0	5.82 °L	145	0
Author: TP093 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 10:24 PM Notes:
Blonde Lager	Cream Ale	20 Litres	1.043	1.009	4.45	28.4	4.84 °L	145	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 9/12/2023 1:43 PM Notes:
Pilsen Checa 4/08	Czech Pale Lager	140 Litres	1.045	1.011	4.42	23.75	4.65 °L	145	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:22 PM Notes:
Awesome Recipe	No Profile Selected	682 Gallons	1.045	1.011	4.45	0	7 °L	145	0
Author: Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 6:16 AM Notes:
Test	No Profile Selected	22 Litres	1.05	1.012	4.9	0	3.46 °L	145	0
Author: armou Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 4:05 PM Notes:
Awesome Recipe	English Porter	20.8 Litres	1.044	1.011	4.36	0	8.5 °L	145	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 8:06 PM Notes:
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