Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.68 |
34.6% |
|
11 g |
Chinook11 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.19 |
13.4% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.53 |
34.6% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
17.3% |
|
2.89 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
21.21 |
69.2% |
|
11 g |
Chinook (Pellet) 11 g Chinook (Pellet) Hops |
|
7.19 |
13.4% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
17.3% |
|
2.89 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.89 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
10.58 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 100
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Blonde Lager" Cream Ale beer recipe by Lazer J. All Grain, ABV 4.45%, IBU 28.4, SRM 4.84, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L, Munich) Hops: (Willamette, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-13 22:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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