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Wheat beer mk2

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 22.61 gallons
Post Boil Size: 21.29 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 86%
Calories: 157 calories (Per 14oz)
Carbs: 14.9 g (Per 14oz)

Created: Tuesday January 23rd 2024

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

17.4

SRM (morey):

4.7

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Castle Malting - Château Pale Ale21 lb Château Pale Ale	38	3.4	53.8%
15 lb	Ireks - Wheat Malt Light15 lb Wheat Malt Light	38	1.95	38.5%
3 lb	Ireks - Vienna3 lb Vienna	34	2.5	7.7%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	14.9	Boil	60 min	12.36	33.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	10.4	Boil	10 min	3.13	33.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	10.4	Whirlpool	0 min	1.9	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	12.36	33.3%
2 oz	Artisan - Centennial (Pellet)	5.03	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.38 gal	Strike	164 °F	152 °F	60 min
14.11 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale-WB06

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	20	48	24	44	215.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-11 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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