Wheat beer mk2
157 calories
14.9 g
14 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
12.36 |
33.3% |
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
3.13 |
33.3% |
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Whirlpool
|
0 min |
1.9 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Dortmund (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.38 gal |
|
Strike |
164 °F |
152 °F |
60 min |
14.11 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.11 gal (88.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.11 gal (40.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off.
|
14.63 |
58.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.63 |
58.5
|
Mash volume with grains
|
17.75 |
71
|
Grain absorption losses
|
-4.88 |
-19.5
|
Remaining sparge water volume (equipment estimates 12.61 g | 50.5 qt)
|
13.11 |
52.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 22.11 g | 88.5 qt)
|
22.61 |
90.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 20.54 g | 82.2 qt)
|
21.29 |
85.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 21.25 g | 85 qt)
|
20.5 |
82
|
Total:
|
27.74
|
110.9
|
Equipment Profile Used: |
System Default |
"Wheat beer mk2" American Wheat Beer recipe by Brewman Martin. All Grain, ABV 5.04%, IBU 17.39, SRM 4.67, Fermentables: (Château Pale Ale, Wheat Malt Light, Vienna) Hops: (Magnum, Centennial)
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- Last Updated: 2024-04-11 16:39 UTC