Marzen
|
Märzen
|
20.8 Litres |
1.061 |
1.014 |
6.17 |
18.26 |
12.04 °L
|
148 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:22 AM |
Notes: |
|
Golden Grain Kolsch
|
Kölsch
|
372 Gallons |
11.513 |
1.755 |
5.18 |
18.7 |
4.04 °L
|
148 |
0 |
|
|
Boil
Size: 393 Gallons |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 2:36 AM |
Notes: 17.2/5.34 10 minutes into vorlauf
17.3/5.42 first running
160 calcium chloride
2 oz Epsom
3 oz gypsum
|
|
Dark Lager -Schwartzbier
|
International Dark Lager
|
10.8 Gallons |
1.047 |
1.007 |
5.28 |
25.81 |
22.71 °L
|
148 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 1/2/2025 1:17 PM |
Notes: |
|
Test
|
American Light Lager
|
48 Gallons |
1.054 |
1.011 |
5.7 |
0 |
4.07 °L
|
148 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 1:30 PM |
Notes: |
|
Ångaren Trafik
|
Ordinary Bitter
|
250 Litres |
1.041 |
1.013 |
3.65 |
30.92 |
5.25 °L
|
148 |
0 |
|
Author:
|
|
Erik.R
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:04 PM |
Notes: |
|
Weizen
|
Weissbier
|
22.7 Litres |
1.049 |
1.011 |
4.98 |
13.55 |
3.39 °L
|
148 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/27/2024 11:34 PM |
Notes: Macerado 90 min 66 c
Hervir 60 min |
|
American Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.011 |
3.46 |
35.9 |
6.61 °L
|
148 |
0 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 12:19 AM |
Notes: |
|
Amber Lager Draft1
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.7 |
21.67 |
20.26 °L
|
148 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:45 AM |
Notes: |
|
GS Cashemere SMaSH
|
Best Bitter
|
23 Litres |
1.045 |
1.012 |
4.37 |
0 |
17.03 °L
|
148 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 1:58 AM |
Notes: |
|
Norddeutsches Pils
|
German Pils
|
42 Litres |
1.056 |
1.013 |
5.62 |
27.57 |
4.16 °L
|
148 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:14 AM |
Notes: |
|
Brewhouse V3 Play
|
Czech Pale Lager
|
10 Gallons |
1.062 |
1.012 |
6.5 |
61.37 |
4.99 °L
|
148 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:21 AM |
Notes: |
|
Why So Bitter?
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.008 |
4.31 |
49.98 |
7.98 °L
|
148 |
0 |
|
|
Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 2/1/2024 2:20 PM |
Notes: |
|
Doomed Bitter
|
Ordinary Bitter
|
300 Litres |
1.036 |
1.009 |
3.52 |
26.94 |
8.71 °L
|
148 |
0 |
|
|
Boil
Size: 318.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:01 PM |
Notes: |
|
GrossenKolschen
|
Munich Dunkel
|
5.5 Gallons |
1.071 |
1.017 |
7.1 |
0 |
5.77 °L
|
148 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:14 PM |
Notes: |
|
Phil Weiss
|
Weissbier
|
14 Litres |
1.038 |
1.008 |
3.94 |
20 |
4.27 °L
|
148 |
0 |
|
Author:
|
|
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 12:27 PM |
Notes: |
|
Lager
|
International Pale Lager
|
2 Gallons |
1.082 |
1.069 |
1.61 |
17.48 |
4.92 °L
|
148 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/19/2023 12:37 AM |
Notes: |
|
BlackFriday
|
Schwarzbier
|
5 Gallons |
1.059 |
1.015 |
5.79 |
27.32 |
28.06 °L
|
148 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 3:55 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.82 |
23.42 |
4.02 °L
|
148 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/4/2023 6:32 PM |
Notes: |
|
Strata Melon Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.05 |
1.007 |
5.7 |
34.94 |
5.14 °L
|
148 |
1 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30.42 psi |
Creation
Date: 7/2/2023 2:55 AM |
Notes: |
|
Skippy Select Hefeweissen
|
Weissbier
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
15.38 |
3.51 °L
|
148 |
3 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 2/12/2023 7:01 PM |
Notes: |
|
|
|