Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.55 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
66 °C |
-- |
-- |
|
16.5 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Temp: 68 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Macerado 90 min 66 c
Hervir 60 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-05 01:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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