Amber Lager Draft1 Beer Recipe | All Grain International Amber Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Lager Draft1

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 4th 2024
1.047
1.012
4.7%
21.7
20.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 33.1%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 33.1%
1.75 lb Briess - Caramel Munich 60L1.75 lb Caramel Munich 60L 35.4 60 14.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 2.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 8.3%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml CTZ1 ml CTZ Hops Extract 43 Boil 60 min 9.09 1.7%
1 oz Hopsteiner - Comet1 oz Comet Hops Pellet 9 Whirlpool at 185 °F 30 min 4.9 49.1%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 185 °F 30 min 7.68 49.1%
2.04 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal Strike 156 °F 152 °F 60 min
Temperature 165 °F -- 15 min
2.88 gal Sparge 165 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Sea salt Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Amber Lager Draft1" International Amber Lager beer recipe by Brewer #401077. All Grain, ABV 4.7%, IBU 21.67, SRM 20.26, Fermentables: (Pilsen Malt 2-Row, Vienna Malt, Caramel Munich 60L, Carapils Malt, Acidulated Malt, Caramel / Crystal 120L) Hops: (CTZ, Comet, Idaho 7) Other: (Sea salt, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-08 04:13 UTC
NEW Water Requirements:
Amber Lager Draft1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amber Lager Draft1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information