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Ångaren Trafik

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday September 7th 2024

Original Gravity:

1.041

Final Gravity:

1.013

ABV (standard):

3.7%

IBU (tinseth):

30.9

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Viking - Pilsner Malt25 kg Pilsner Malt	37	1.9	64.9%
6 kg	Viking - Vienna6 kg Vienna	37	3.6	15.6%
3 kg	Finland - Crystal Malt 1003 kg Crystal Malt 100	35	38	7.8%
2.50 kg	Maltodextrin2.5 kg Maltodextrin - (late boil kettle addition)	39	0	6.5%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	5.2%
38.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Northern Brewer - German Hallertau400 g German Hallertau Hops	Pellet	4.1	First Wort	60 min	20.44	44.4%
200 g	Barth-Haas - Hallertauer Mittelfrüher200 g Hallertauer Mittelfrüher Hops	Leaf/Whole	4.25	Boil	30 min	6.73	22.2%
300 g	Northern Brewer300 g Northern Brewer Hops	Pellet	7.8	Hop Stand at 95 °C	20 min	3.74	33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Northern Brewer - German Hallertau (Pellet) 400 g German Hallertau (Pellet) Hops	20.44	44.4%
200 g	Barth-Haas - Hallertauer Mittelfrüher (Leaf/Whole)	6.73	22.2%
300 g	Northern Brewer (Pellet) 300 g Northern Brewer (Pellet) Hops	3.74	33.3%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
118 L	Strike	78 °C	68 °C	60 min
30 L	Top Off	--	--	--
140 L	Fly Sparge	66 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Gypsum	Water Agt	Mash	1 hr.
30 ml	Phosphoric acid	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11.62 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	120 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 896 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-18 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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